Dawood Basha is a middle eastern meatball stew made with cubes of tender potatoes and peas, simmered in a flavourful tomato sauce. It can’t really get better...
This Arabic sambousek recipe is the perfect crunchy appetizer to serve at any dinner! And I make mine with a hack I discovered years ago using ready-made...
If you need a quick, comforting pasta dinner with a unique twist, try my middle eastern / Arabic style pasta with an easy yogurt sauce. This recipe...
This honeycomb bread is one of my favourite pastries that I grew up eating. It’s basically soft pillow-y dough balls stuffed with cream cheese, topped with crunchy...
Baghali Polo in Persian, or Timman Bagilla in Arabic is a delicious dill rice traditionally made with fava beans. It’s so easy to make and full of...
Macarona Bechamel is a classic Egyptian pasta bake layered with savory meat sauce, creamy béchamel, and penne pasta—baked to golden, bubbly perfection. This classic Middle Eastern comfort...
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