Moroccan

Morocco’s North African cuisine is intermingled with Middle Eastern and Mediterranean influences that lends to dishes with loads of flavour. Moroccan cooking is famous for its legume dishes, and once you try reader favourites like my Harira soup, loubia, and Moroccan Lentil Soup, you’ll know why.

If you have never had baked, crispy Moroccan Chicken or baked spicy and sweet Harissa Chicken, now is your chance to try them for an easy weeknight dinner, featuring warm Moroccan spices.

Have more time on your hands? Try Baghrir, a spongy Moroccan pancake covered in lots of tiny holes, unlike anything you’ve tried. Browse all my Moroccan recipes below and find your next cooking project!