This easy Jajik recipe is a refreshing cucumber yogurt salad made with mint, creamy yogurt, and simple ingredients – just like the version I grew up eating...
There is no denying that Geymar served with Kahi is the ultimate indulgent breakfast of Iraq. Layers of buttery pastry, topped with a dollop of geymar, and...
To switch things up from your regular white rice side dish, try this hearty Turkish style bulgur pilaf. Coarse bulgur wheat is cooked stovetop with onions, peppers, garlic and Turkish red...
Okra Stew, known as Bamya in Arabic, is a classic Middle Eastern comfort food made with tender okra simmered in a rich tomato and meat-based sauce. Flavored...
This Arabic rice with Vermicelli is the ultimate home-style side dish, served with most Arabic dishes, including various types of stews and meats. It’s typically made with...
Fasolia Yabsa is the kind of comfort food every Iraqi grew up eating. Made with tender chunks of lamb or veal, creamy white kidney beans (also known...
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