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    Home » Recipes » Dips & Sauces

    Dips & Sauces

    Take out the pita bread because these dip and sauce recipes need all the bread to mop them up with!

    Once you try my Traditional Creamy Hummus, you'll never buy another pre-packaged hummus again. And if you're an eggplant lover, like yours truly, the Baba Ghanoush is a must try, along with the Roasted Eggplant Dip that has a tangy twist! These delicious dips are just the thing for appetizers, snacks, or to serve alongside a meal!

    tahini paste in a small open jar with sesame seeds around it and some tahini paste in a small bowl in the corner

    Homemade Tahini Paste in 10 Minutes

    Orange-brown bowl filled with labneh topped with slivered almonds, parsley, with pita at the side, olive oil bottle, chilli flakes, parsley and lemon at the side

    How to Make Labneh at Home (5 minutes!)

    5-Minute Fluffy Toum (No Food Processor!)

    baba ghanoush served with pita chips

    Baba Ghanoush (Middle Eastern Eggplant Dip)

    Creamy hummus served in a bowl and garnished with chickpeas parsley and lemon wedges

    Traditional Creamy Hummus

    Eggplant dip served in a blue bowl, garnished with walnuts and parsley

    Roasted Eggplant Dip

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    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

    FIND OUT MORE

    Ramadan Recipes

    Egyptian rice with vermicelli with sliced red onions and cilantro on top with a fork beside it on a woven background and a bowl of spinach and a bowl of cilantro on a pink tiled background

    Fluffy Egyptian Rice (Medium Grain Rice)

    chicken shawarma seved in a white platter garnished with chopped parsley, along with tahini salad in a bowl, pink pickles, and toum sauce

    20-Minute Authentic Arabic Chicken Shawarma

    45 degree view of Green plate with rice, lentils and caramelized onions, chopped cucumbers and peppers with mint on top, on a dark green tiled background, the end of a spoon on the plate and some mint leaves in the top corner

    One Pot Mujadara (Middle Eastern Lentils and Rice)

    Orange-brown bowl filled with labneh topped with slivered almonds, parsley, with pita at the side, olive oil bottle, chilli flakes, parsley and lemon at the side

    How to Make Labneh at Home (5 minutes!)

    beef shawarma served in a green bowl with onion slices and chopped parlsey, along with bowls of tomato, tahini sauce, onions, pickles and pita bread

    Tender Beef Shawarma (Quick Stovetop Method)

    Harira soup served in a bowl, garnished with parsley with a spoon inside. A pot of soup in the top corner and another bowl in the bottom corner.

    Authentic Moroccan Harira Soup

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