Luqaimat (or Awamat) are middle eastern fried dough fritters dunked in simple syrup. They are crunchy on the outside and soft and airy on the inside; so...
Yalanji are grape leaves stuffed with a vegetarian rice filling and cooked in a tangy and flavourful broth until they melt in your mouth! You won’t be...
Malfouf is a classic Lebanese dish consisting of cabbage rolls stuffed with a ground beef and rice mixture, cooked in a lemony and garlic-y broth. The thin...
Fatayer are classic middle eastern savoury pastries that are stuffed with either spinach, cheese, or meat. Fatayer are a staple and often served for breakfast or as...
If you have some ground beef in the fridge, planning out dinners for the week is so much easier, because ground beef is easy to cook and...
Sheikh El Mahshi translates to “king of stuffed dishes” because its THAT good! Eggplant and onions stuffed in spiced beef and slow cooked in a tomato broth,...
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