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Ramadan Recipes
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Cooking Method
Cooking Method
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Instant Pot
One Pot
Oven-Baked
Stovetop
Muhammara (Roasted Red Pepper and Walnut Dip)
One Pot Mujadara (Middle Eastern Lentils and Rice)
Tender Beef Shawarma (Quick Stovetop Method)
Easy Moroccan Harira Soup
Fragrant Lamb Kabsa (10 min prep time!)
30 Minute One Pot Pink Pasta
Joojeh Kabab (Persian Chicken Kabobs)
Chicken Mandi (Yemeni Chicken & Rice)
Umm Ali (Egyptian Bread Pudding)
Sigara Boregi (Crispy Cheese Rolls)
Luqaimat / Awamat (Middle Eastern Crunchy Fritters)
Yalanji (Vegetarian Stuffed Grape Leaves)
Malfouf (Lebanese Cabbage Rolls)
Authentic Homemade Fatayer (Spinach and Cheese)
Sheikh El Mahshi (Stuffed Eggplant and Onions)
Crispy Roasted Potatoes (the Best!)
Cauliflower Soup with Caramelized Onions (Easy!)
Namoura (Basbousa Semolina Cake)
Potato Omelette (Easy Brunch Dish)
Kunafa Recipe with Mozzarella Cheese (Easy!)
Quzi (Authentic Iraqi Lamb over Rice)
Znoud El Sit (Middle Eastern Phyllo Rolls)
Manakish with Cheese and Za'atar
Dawood Basha (Middle Eastern Meatballs Stew)
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