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Cooking Method
Cooking Method
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Instant Pot
One Pot
Oven-Baked
Stovetop
Authentic Koshari (Egyptian Rice, Lentils & Pasta)
20-Minute Chicken Kofta (Grilled or Pan-fried)
Authentic Molokhia (Mulukhiya)
Fluffy Egyptian Rice (Medium Grain Rice)
15-Minute Air Fryer Chicken Kabobs (Chicken Skewers)
30-Minute Mediterranean Rice (Yellow Basmati Rice)
20-Minute Authentic Arabic Chicken Shawarma
20-Minute Mediterranean Fish with Tomato Sauce
Warbat Bil Ashta / Shaabiyat (Cream Stuffed Phyllo)
Muhammara (Roasted Red Pepper and Walnut Dip)
One Pot Mujadara (Middle Eastern Lentils and Rice)
Tender Beef Shawarma (Quick Stovetop Method)
Authentic Moroccan Harira Soup
Fragrant Lamb Kabsa (10 min prep time!)
30 Minute One Pot Pink Pasta
Joojeh Kabab (Persian Chicken Kabobs)
Chicken Mandi (Yemeni Chicken & Rice)
Umm Ali (Egyptian Bread Pudding)
Sigara Boregi (Crispy Cheese Rolls)
Luqaimat / Awamat (Middle Eastern Crunchy Fritters)
Yalanji (Vegetarian Stuffed Grape Leaves)
Malfouf (Lebanese Cabbage Rolls)
Authentic Homemade Fatayer (Spinach and Cheese)
Sheikh El Mahshi (Stuffed Eggplant and Onions)
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