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Ramadan Recipes
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Cooking Method
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Stovetop
Stovetop
One Pot Mujadara (Middle Eastern Lentils and Rice)
Tender Beef Shawarma (Quick Stovetop Method)
Easy Moroccan Harira Soup
Fragrant Lamb Kabsa (10 min prep time!)
30 Minute One Pot Pink Pasta
Joojeh Kabab (Persian Chicken Kabobs)
Chicken Mandi (Yemeni Chicken & Rice)
Sigara Boregi (Crispy Cheese Rolls)
Luqaimat / Awamat (Middle Eastern Crunchy Fritters)
Yalanji (Vegetarian Stuffed Grape Leaves)
Malfouf (Lebanese Cabbage Rolls)
Sheikh El Mahshi (Stuffed Eggplant and Onions)
Cauliflower Soup with Caramelized Onions (Easy!)
Potato Omelette (Easy Brunch Dish)
Quzi (Authentic Iraqi Lamb over Rice)
Dawood Basha (Middle Eastern Meatballs Stew)
How to Make Homemade Sambousek
Arabic Pasta with Easy Yogurt Sauce (30 Minutes!)
Baghali Polo or Timman Bagilla (Dill Rice)
Iraqi Dolma (Middle Eastern Stuffed Vegetables)
Hashweh Rice (Arabic Rice with ground beef)
Maqluba (Makloubeh) with Lamb (Arabic rice dish)
Shawarma Rice with White Sauce (in one pot)
Lebanese Moussaka (Maghmour | Vegan)
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