Umm Ali is a rich, creamy Egyptian bread pudding that’s as indulgent as it is easy to make. Layers of crispy puff pastry are soaked in sweet...
This Turkish appetizer is so easy to make and definitely a crowd pleaser! Crispy fried cheese rolls that will fly off the plate, perfectly cheesy and oozy...
Luqaimat (or Awamat) are middle eastern fried dough fritters dunked in simple syrup. They are crunchy on the outside and soft and airy on the inside; so...
Yalanji are grape leaves stuffed with a vegetarian rice filling and cooked in a tangy and flavourful broth until they melt in your mouth! You won’t be...
Malfouf is a classic Lebanese dish consisting of cabbage rolls stuffed with a ground beef and rice mixture, cooked in a lemony and garlic-y broth. The thin...
Fatayer are classic middle eastern savoury pastries that are stuffed with either spinach, cheese, or meat. Fatayer are a staple and often served for breakfast or as...
My Cookbook: Souk to Table Order Now »
