Maqluba, meaning “upside down” in Arabic, is a traditional Middle Eastern rice dish layered with spiced meat, vegetables, and rice—then flipped dramatically before serving. When I make...
This date cake recipe is moist, simple to make, and delicious. Topped with a date glaze, it’s spiced with cardamom, cinnamon, ginger and clove, and packed full...
Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. The final product looks so impressive but...
This one pot shawarma rice recipe is my top go-to quick meal to make for busy weekdays. What’s not to love about fragrant yellow basmati rice that...
If you’re a loyal reader of Hungry Paprikas, you know my obsession with eggplant is real. So I naturally gravitate to any eggplant dish I find. Lebanese...
Authentic Baba Ghanoush is not what you think it is! This bright and tangy eggplant dip combines fresh finely chopped vegetables like onions, tomatoes and parsley, with...
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