There is no denying that Geymar served with Kahi is the ultimate indulgent breakfast of Iraq. Layers of buttery pastry, topped with a dollop of geymar, and...
To switch things up from your regular white rice side dish, try this hearty Turkish style bulgur pilaf. Coarse bulgur wheat is cooked stovetop with onions, peppers, garlic and Turkish red...
Okra Stew, known as Bamya in Arabic, is a classic Middle Eastern comfort food made with tender okra simmered in a rich tomato and meat-based sauce. Flavored...
This Arabic rice with Vermicelli needs no introduction. It’s basically the side that is served with most Arabic dishes, including various types of stews and meats. It’s...
Fasolia Yabsa is the kind of comfort food every Iraqi grew up eating. Made with tender chunks of lamb or veal, creamy white kidney beans (also known...
This sumac chicken and onion sheet pan dinner features tangy and juicy chicken thighs marinated in sumac and a blend of spices, layered over thinly sliced onions....
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