Iraqi dolma is one of the most beloved and flavorful types of dolma in Middle Eastern cuisine. A colorful mix of vegetables—like grape leaves, zucchini, onions, and...
If you love a truly satisfying one-pot meal, this Middle Eastern hashweh rice is the one to make. Made with fragrant basmati rice, spiced ground beef, and...
This easy dessert recipe is incredibly easy to make but super satisfying! These biscuit balls only require 3 ingredients: biscuits, condensed milk, and cocoa powder. Mix them...
Maqluba, meaning “upside down” in Arabic, is a traditional Middle Eastern rice dish layered with spiced meat, vegetables, and rice—then flipped dramatically before serving. When I make...
This date cake recipe is moist, simple to make, and delicious. Topped with a date glaze, it’s spiced with cardamom, cinnamon, ginger and clove, and packed full...
Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. The final product looks so impressive but...
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