• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Paprikas logo
  • Ramadan Recipes
  • Recipe Search
    • Recipes by Type
      • Appetizers & Snacks
      • Breakfast & Brunch
      • Desserts & Sweets
      • Dips & Sauces
      • Main Dishes
        • Beef
        • Chicken
        • Rice
      • Salads
      • Side Dishes
      • Soups & Stews
      • Vegetarian
    • Recipes by Cooking Method
      • Instant Pot
      • One Pot
      • Oven-Baked
      • Stovetop
    • Recipes by Holiday
      • Eid Recipes
      • Ramadan Recipes
        • Iftar
        • Suhoor
    • Recipe Search
    • Recipe Index
  • Shop
  • About
  • Contact
    • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Ramadan Recipes
  • Recipe Search
  • Recipe Index
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Vegetarian

    Vegetarian

    Middle Eastern food has a ton of vibrant vegetarian recipes!

    If you're looking for your next vegetarian recipe, check out some of my favorites including delicious Middle salad recipes like this Malfouf Salad, this yogurt-based Jajik Salad, and the Best Tabouli Salad. If you are looking for something a bit heartier, I recommend the classic Eggplant Fatteh, this delicious Bulgur Pilaf, or these easy Mediterranean Stuffed Peppers!

    Piece of pita in Muhammara spread in a plate drizzled with pomegranate molasses, walnuts and parsley, with walnuts in a small bowl, pita in the corner on a white and blue tiled background

    Muhammara (Roasted Red Pepper and Walnut Dip)

    5-Minute Fluffy Toum (No Food Processor!)

    Creamy pasta served in a beige pasta bowl, garnished with cheese and basil, and with a side of garlic bread

    30 Minute One Pot Pink Pasta

    White ceramic bowl with a heaping serving of Fattet Hummus, served with a silver spoon and small bowls of garnish

    30 Minute Fattet Hummus (Using Canned Chickpeas!)

    vegetarian stuffed grape leaves served on a platter with one cut open and dipped in yogurt

    Yalanji (Vegetarian Stuffed Grape Leaves)

    Spinach fatayer served in a bread basket alongside cucumbers, parsley, lemon, yogurt and black tea

    Authentic Homemade Fatayer (Spinach and Cheese)

    roasted potatoes in a serving platter with a dipping sauce

    Crispy Roasted Potatoes (the Best!)

    malfouf salad served in a green plate with lemons and cutlery

    Malfouf Salad (Lebanese Cabbage Salad)

    Cauliflower soup served in two bowls, and garnished with pieces of cauliflower and parsley

    Cauliflower Soup with Caramelized Onions (Easy!)

    Fluffy potato omelette served in a pan garnished with sliced tomatoes

    Potato Omelette (Easy Brunch Dish)

    A colorful bulgur salad served on a plate with a spoon and a half cut lemon displayed beside it.

    Healthy Bulgur Salad with Easy Dressing

    cheese manakish served on a tray with tea cups

    Manakish with Cheese and Za'atar

    Honeycomb bread served on a plate, with one bread ball cut in half to reveal a stuffing of cream cheese. Small plate of nigella seeds is off to the top corner

    Honeycomb Bread Stuffed with Cheese (Khaliat Nahl)

    Baghali polo served on a white platter, garnished with radish and dill, with a white side plate full of rice

    Baghali Polo or Timman Bagilla (Dill Rice)

    Vegan Lebanese Moussaka served in a dish with pita bread

    Lebanese Moussaka (Maghmour | Vegan)

    baba ghanoush served with pita chips

    Baba Ghanoush (Middle Eastern Eggplant Dip)

    Jajik Cucumber yogurt and mint salad

    Jajik (Cucumber Yogurt & Mint Salad)

    bulgur pilaf served with cucumber yogurt salad

    Bulgur Pilaf (with Tomatoes and Chickpeas)

    arabic rice with vermicelli

    Arabic Rice with Vermicelli (Traditional Recipe)

    Carrot rice served in a white plate, garnished with almonds and cinnamon sticks

    The Best Carrot Rice Recipe (Iraqi Timman Jizar)

    batata harra (spicy potatoes) served in a copper dish garnished with parsley

    Crispy & Golden Batata Harra (Arabic Potatoes)

    Mediterranean stuffed peppers

    Mediterranean Stuffed Peppers (Vegetarian)

    Tahini pasta served on a white plate garnished with basil and chilli flakes

    Tahini Pasta (Vegan & Dairy Free)

    Creamy hummus served in a bowl and garnished with chickpeas parsley and lemon wedges

    Traditional Creamy Hummus

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

    FIND OUT MORE

    Ramadan Recipes

    45 degree view of Green plate with rice, lentils and caramelized onions, chopped cucumbers and peppers with mint on top, on a dark green tiled background, the end of a spoon on the plate and some mint leaves in the top corner

    One Pot Mujadara (Middle Eastern Lentils and Rice)

    Orange-brown bowl filled with labneh topped with slivered almonds, parsley, with pita at the side, olive oil bottle, chilli flakes, parsley and lemon at the side

    How to Make Labneh at Home (5 minutes!)

    beef shawarma served in a green bowl with onion slices and chopped parlsey, along with bowls of tomato, tahini sauce, onions, pickles and pita bread

    Tender Beef Shawarma (Quick Stovetop Method)

    Harira soup served in a bowl, garnished with parsley with a spoon inside. A pot of soup in the top corner and another bowl in the bottom corner.

    Easy Moroccan Harira Soup

    Lamb kabsa served on a white platter with a silver spoon, surrounded by glasses of water and bowls of yogurt.

    Fragrant Lamb Kabsa (10 min prep time!)

    White ceramic bowl with a heaping serving of Fattet Hummus, served with a silver spoon and small bowls of garnish

    30 Minute Fattet Hummus (Using Canned Chickpeas!)

    Popular Recipes

    Crispy Kunafa served on a round plate, garnished with pistachios.

    Kunafa Recipe with Mozzarella Cheese (Easy!)

    Quzi which is lamb shanks served over yellow rice with almonds and raisins

    Quzi (Authentic Iraqi Lamb over Rice)

    cheese manakish served on a tray with tea cups

    Manakish with Cheese and Za'atar

    iraqi dolma served in a blue patterned plate

    Iraqi Dolma (Middle Eastern Stuffed Vegetables)

    Hashweh rice served in a platter garnished with almonds, raisins and parsley

    Hashweh Rice (Arabic Rice with ground beef)

    Maqluba served in a platter garnished with almonds and parsley. Forks, water cups, a plate with almonds in it, and a bowl with cucumber and yogurt is on the right top side of the frame

    Maqluba (Makloubeh) with Lamb (Arabic rice dish)

    Copyright © 2023 Hungry Paprikas · Support by Foodie Digital