Koshari is the hearty, comforting, naturally vegan national dish of Egypt. It consists of lentils, rice, pasta, chickpeas, a garlicky tomato sauce and a vinegar “dakkah”. The...
These air fryer halloumi fries are the perfect appetizer to impress your guests! Salty halloumi cheese is breaded with flour, eggs and breadcrumbs, and sprinkled with nigella...
This creamy tahini ranch dressing combines the nuttiness of tahini with classic ranch herbs and seasonings to make a dressing that goes with any salad. This dressing...
Turn your boring ground chicken into these flavourful and moist chicken kofta! Easy to make and only needs 20 minutes – these chicken koftas can be grilled...
This fresh and simple Arabic chopped salad is a staple in Middle Eastern cuisine—bright, tangy, and perfect alongside just about any meal. Finely diced tomatoes, cucumbers, onions...
If you’ve never tried Molokhia, you’re in for a comforting and flavorful Middle Eastern classic. This beloved green stew is made with finely chopped jute leaves simmered...
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