Sweet and tangy pomegranate molasses is an essential and transformative ingredient in Middle Eastern cuisine. It’s used in a variety of recipes and adds a bright, tangy...
Allspice is one of the most popular spices used in Middle Eastern cuisine. It is made from the dried berries of a plant called Pimenta Dioica. Contrary...
Shish Barak are small dumplings made from unleavened dough, filled with a seasoned ground beef or lamb mixture and simmered in a savoury yogurt sauce. The filling...
Growing up, this crispy chicken escalope was a dish my dad always made for us. It’s made with thinly sliced chicken breasts, breaded and pan-fried until golden...
If you are ready to experience a variety of Middle Eastern chicken recipes other than chicken shawarma, you’ve come to the right place! Middle Eastern cuisine is...
This creamy yogurt-based shawarma sauce is the perfect light and tangy topping for shawarma bowls, wraps, grilled meats, and more. Ready in just 5 minutes, it’s a...
My Cookbook: Souk to Table Order Now »
