• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Paprikas logo
  • Ramadan Recipes
  • Recipe Search
    • Recipes by Type
      • Appetizers & Snacks
      • Breakfast & Brunch
      • Desserts & Sweets
      • Dips & Sauces
      • Main Dishes
        • Beef
        • Chicken
        • Rice
      • Salads
      • Side Dishes
      • Soups & Stews
      • Vegetarian
    • Recipes by Cooking Method
      • Instant Pot
      • One Pot
      • Oven-Baked
      • Stovetop
    • Recipes by Holiday
      • Eid Recipes
      • Ramadan Recipes
        • Iftar
        • Suhoor
    • Recipe Search
    • Recipe Index
  • Shop
  • About
  • Contact
    • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Ramadan Recipes
  • Recipe Search
  • Recipe Index
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast & Brunch » Overnight Oats

    Overnight Oats

    No ratings yet
    June 14, 2019 (last updated January 16, 2022) by Amina Al-Saigh

    Jump to Recipe Print Recipe

    This post may contain affiliate links.

    If you go to work, or school, or have to take your kids to school, or.... basically if you need to wake up early and have busy mornings, (which is like everyone, and if not - what's your secret?!), then you need overnight oats in your life. When I have several of these prepped in the fridge, I'm walking around my house the night before feeling like a domestic goddess and that my life is so put together. And this feeling is priceless and only requires 5 minutes of your time the night before. Seriously. Keep reading and try it!

     

    Overnight Oats

    A busy morning's best friend - ready made delicious breakfast!
    No ratings yet
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Servings: 1 Serving
    Author: Amina Al-Saigh

    Ingredients

    • ½ cup quick rolled oats
    • 1-2 tsp unsweetened shredded coconut
    • 1 cup milk of choice Coconut or Cashew milk
    • 1 tsp almond butter
    • 1-2 tsp honey per preference
    • 1 banana
    • nuts and strawberries for topping per preference

    Instructions

    • Add the oats, milk, coconut, and honey in a mason jar. Seal the lid and shake well.
    • Open the jar and add the almond butter and honey, then mix well with a spoon.
    • Seal the lid and place in the fridge overnight.
    • When ready to eat, top with sliced banana, strawberries and nuts (or any other fruit available).

    Notes

    Use ⅔ cup milk for a thicker consistency. Add frozen fruit in the jar overnight for a twist (like frozen sweet cherries or mangoes!). Recipe makes 1 serving, multiply for more.
    Tried this Recipe? Pin it for Later!Mention @HungryPaprikas or tag #HungryPaprikas!
    « Tomato Shakshuka
    Eggs and Beans Brunch Skillet »
    16 shares

    Reader Interactions

    Leave a Comment & Rate this Recipe Cancel reply

    If you loved this recipe, please consider leaving a star rating and a comment as well as any recipe questions you have. Star ratings help people discover my recipes, and your support means so much to me!

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

    FIND OUT MORE

    Ramadan Recipes

    45 degree view of Green plate with rice, lentils and caramelized onions, chopped cucumbers and peppers with mint on top, on a dark green tiled background, the end of a spoon on the plate and some mint leaves in the top corner

    One Pot Mujadara (Middle Eastern Lentils and Rice)

    Orange-brown bowl filled with labneh topped with slivered almonds, parsley, with pita at the side, olive oil bottle, chilli flakes, parsley and lemon at the side

    How to Make Labneh at Home (5 minutes!)

    beef shawarma served in a green bowl with onion slices and chopped parlsey, along with bowls of tomato, tahini sauce, onions, pickles and pita bread

    Tender Beef Shawarma (Quick Stovetop Method)

    Harira soup served in a bowl, garnished with parsley with a spoon inside. A pot of soup in the top corner and another bowl in the bottom corner.

    Easy Moroccan Harira Soup

    Lamb kabsa served on a white platter with a silver spoon, surrounded by glasses of water and bowls of yogurt.

    Fragrant Lamb Kabsa (10 min prep time!)

    White ceramic bowl with a heaping serving of Fattet Hummus, served with a silver spoon and small bowls of garnish

    30 Minute Fattet Hummus (Using Canned Chickpeas!)

    Popular Recipes

    Crispy Kunafa served on a round plate, garnished with pistachios.

    Kunafa Recipe with Mozzarella Cheese (Easy!)

    Quzi which is lamb shanks served over yellow rice with almonds and raisins

    Quzi (Authentic Iraqi Lamb over Rice)

    cheese manakish served on a tray with tea cups

    Manakish with Cheese and Za'atar

    iraqi dolma served in a blue patterned plate

    Iraqi Dolma (Middle Eastern Stuffed Vegetables)

    Hashweh rice served in a platter garnished with almonds, raisins and parsley

    Hashweh Rice (Arabic Rice with ground beef)

    Maqluba served in a platter garnished with almonds and parsley. Forks, water cups, a plate with almonds in it, and a bowl with cucumber and yogurt is on the right top side of the frame

    Maqluba (Makloubeh) with Lamb (Arabic rice dish)

    Copyright © 2023 Hungry Paprikas · Support by Foodie Digital

    16 shares