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    Home » Recipes » Breakfast & Brunch » Eggs and Beans Brunch Skillet

    Eggs and Beans Brunch Skillet

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    June 15, 2019 (last updated January 16, 2022) by Amina Al-Saigh

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    This post may contain affiliate links.

    Moms that brunch.... brunch at home most of the time. But that's definitely not the worst of the 2 options (the other being going out). I LOVE making brunch at home! It's probably my favorite meal to cook, and I love to experiment with new dishes all the time. This beans and eggs brunch skillet is a winner because just look at the ingredients list! Wholesome nutritious spinach and beans, cooked in a delicious tomato sauce with onions and garlic. And that dreamy egg yolk to mop up with a crusty piece of bread. What's not to love? Eggs and beans will also keep you satisfied for a while so give it a try! This is a similar dish to another one I have up on the site if you're not a bean lover, which is my super easy Tomato Shakshuka!

    Eggs and beans brunch skillet

     

    Eggs and Beans Brunch Skillet

    No ratings yet
    Print Pin Rate
    Course: Breakfast, brunch
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 2 people
    Author: Amina Al-Saigh

    Ingredients

    • 4 eggs
    • ½ onion
    • 2 cloves garlic
    • 1 can cannellini beans
    • 2 tbsp vegetable oil
    • ½ can diced tomato with juice (can replace with fresh tomato)
    • 2 cups chopped fresh spinach
    • ½ tsp salt or to taste
    • freshly ground pepper to taste

    Instructions

    • Start by finely dicing the onion and cooking in a pan on medium heat with the vegetable oil, for approximately 5 minutes until soft. Add the crushed garlic
    • Drain and wash the beans and add them to the pan. Cook for 5 minutes, and season with salt and pepper
    • Add the tomato with juices and continue to cook for a few minutes. Add the chopped spinach. Taste mixture and adjust for seasoning
    • Make four wells and crack the eggs. Cook uncovered for 2-3 minutes. Cover for 30 seconds to 1 minute (avoid overcooking your egg yolks so keep an eye!)
    • Crack freshly ground pepper on top and season the yolks with salt. Serve with your favorite bread and enjoy!
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    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

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