Go Back
–+ servings
Two jars of overnight oats topped with strawberries, blackberries, almond slices, and honey. A child’s hand reaches for berries on a plate in the background. Two spoons rest on a gray napkin beside the jars.
5 from 2 ratings

Overnight Oats

Yield: 1 Serving
Prep: 5 minutes
Author: Amina Al-Saigh
A busy morning's best friend - ready made delicious breakfast!
Print Pin Recipe

Ingredients
 

  • 1/2 cup quick rolled oats
  • 2 teaspoon unsweetened shredded coconut
  • 1 cup milk of choice, Coconut or Cashew milk
  • 1 teaspoon almond butter
  • 1 teaspoon honey, per preference
  • 1 banana
  • nuts and strawberries for topping, per preference

Instructions
 

  • Add the oats, milk, coconut, and honey in a mason jar. Seal the lid and shake well.
  • Open the jar and add the almond butter and honey, then mix well with a spoon.
  • Seal the lid and place in the fridge overnight.
  • When ready to eat, top with sliced banana, strawberries and nuts (or any other fruit available).

Notes

Use 2/3 cup milk for a thicker consistency. Add frozen fruit in the jar overnight for a twist (like frozen sweet cherries or mangoes!). Recipe makes 1 serving, multiply for more.
Serving: 1serving, Calories: 519kcal, Carbohydrates: 75g, Protein: 17g, Fat: 20g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 29mg, Sodium: 99mg, Potassium: 1028mg, Fiber: 9g, Sugar: 33g, Vitamin A: 471IU, Vitamin C: 10mg, Calcium: 345mg, Iron: 3mg
Did you make this recipe?Please leave a star rating and review below!