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    Home » Recipes » Main Dishes » Beef » Ground Beef Kafta Kabobs (Skewers or Patties)

    Ground Beef Kafta Kabobs (Skewers or Patties)

    5 from 13 votes
    April 24, 2020 (last updated June 26, 2022) by Amina Al-Saigh

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    This post may contain affiliate links.

    This kafta kabob recipe (or “kofta” or “kefta”) is so simple and delicious. Made using lean ground beef that’s skewered and perfectly seasoned with Arabic spices, this recipe is versatile and comes together in under 30 minutes!

    Kafta skewers served on pita bread with onions and parsley

    What is Kafta?

    Kafta is a middle eastern kebab made of ground meat, usually beef or lamb, along with finely minced onions, garlic, parsley and lots of warm spices. It's typically grilled on the BBQ but you can also grill it on the stove top using a cast iron grill pan, or you can even bake it.

    As someone middle eastern, I've been perfecting my kafta recipe over the years and I'm pretty proud to share this one! Here are three reasons to make this recipe:

    1. It's a versatile dish because you can eat it as a wrap, over Arabic rice, or in a salad.
    2. It's easy and quick with only 30 minutes total cook and prep time
    3. It's healthy and super kid friendly! My kids love it.

    What kind of meat is used for Kafta?

    The most common type of Kafta you will find is beef. But lamb kafta is also very popular in the middle east, or a mix of both. Traditionally, a fattier ground meat is used because it helps keep the kafta skewers moist when grilling.

    I suggest a 10-15% ground beef if you want to go the authentic route. But I must admit, I tend to use lean ground beef most of the time (because that's what I always have) and introduce a healthier fat (like olive oil) instead.

    Ingredients You'll Need

    The only "unusual" ingredient that goes into Kafta is the Lebanese "seven spice" spice mix. Seven spice is usually made up of allspice, black pepper, cinnamon, cumin, coriander, cloves and nutmeg (although there are some variations).

    You can find it at your local middle eastern store, or simply make your own. An easy replacement for it in this recipe is to just use ground allspice (the ground allspice berries) which is readily available at most stores.

    You will need:

    • Onions
    • Parsley
    • Garlic
    • Olive oil
    • Lean ground beef
    • Spices (seven spice, salt, pepper, paprika, cumin)
    Kafta ingredients which are ground beef, parsley, onions, garlic, olive oil and spices

    How to make this recipe

    Making Kafta Kabob requires just a few simple steps:

    Parsley, onions and garlic being pulsed in a food processor
    • Start with preparing the vegetables. Finely dice the onions, garlic and parsley. I do this in a food processor to make the job much easier, but you can also do it by hand. You want them fairly small so they can mix well with the meat and form a dough.
    • Mix everything together. This is where you use your hands and mix together the meat, spices, and the vegetables until everything is well combined.
    Ground beef, spices, parsley, onions and garlic mixed together
    • Shape the Kafta. You can make kabob shapes like little logs using skewers, or simply shape them by hand if you don't have skewers. You can also shape them into flat circular shapes like mini burgers. Just ensure they are all the same size so they cook evenly.
    • Grill! BBQ the Kafta on lightly oiled grill for a few minutes on each side, or grill them on a lightly oiled cast iron grill pan. You can also bake them, but grilling maximizes juiciness and taste!
    Kafta skewers grilled on cast iron pan

    How to serve Kafta in various ways

    There are so many ways you can serve this Kafta Kabob, which is why it's great to have in your freezer. You can grill it into kabob shapes (like logs) and serve it over rice with a delicious yogurt tahini sauce (get the recipe for the sauce from this Shawarma post).

    You can also make them into wraps or stuff in pita bread for Arayes. You can also throw it on top of a salad, layer it with vegetables for a middle eastern casserole, or lastly, one of my favourite ways, is to shape them into meatballs and use in any meatball recipe like spaghetti or in a Kafta stew.

    Kafta skewers served on pita bread with onions and parsley

    FAQs and Expert Tips

    What is Kafta made of? Kofta is made of beef, lamb, or a mixture of both meats, along with parsley, onions, garlic and spices.

    What's the difference between Kebab and Kofta? In Middle Eastern cuisine, and more particularly Arab cuisine, there actually isn't a difference between the two. Both are made from ground meat (beef or lamb) and skewered and grilled. Sometimes Kofta can be hand made (without skewers) and cooked on the stove top. The different words are likely due to what the dish is called in different regions (i.e. Lebanon, Syria, Jordan, etc.)

    How do you make Kafta on a skewer? Simply shape the kafta meat around a skewer using your hands, until you get a log shape. Skewers are great if you're going to grill them, and you can use both metal and wood skewers (make sure you soak the wooden ones before using).

    Freezer Instructions

    If you intend to freeze Kafta, you need to use fresh ground beef as opposed to frozen beef (it is not recommended to thaw and then re-freeze meat).

    For best results, freeze the Kafta raw. Once you shape them, place on a lined baking sheet and into the freezer for a few hours until they freeze. Then transfer them to freezer bags. They can stay in the freezer up to a month

    Kafta skewers served on pita bread with onions and parsley

    For more ground beef recipes, check out:

    • Dawood Basha (Middle Eastern Meatballs Stew)
    • Hashweh Rice (Arabic Rice with ground beef)
    • Arabic Pasta with Easy Yogurt Sauce (30 Minutes!)
    • Arayes (Middle Eastern Stuffed Pita)

    If you tried these recipes, please consider leaving a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page - I'd love to hear from you! You can also hop on over to Instagram and say hello!

    Kafta skewers served on pita bread with onions and parsley

    Ground Beef Kafta Kabobs (Skewers or Patties)

    This kafta kabob (or “kofta” or “kefta”) is so simple and delicious. Made usingground beef that’s skewered and perfectly seasoned with Arabic spices, thisrecipe is versatile and comes together in under 30 minutes!
    5 from 13 votes
    Print Pin Rate
    Course: Main
    Cuisine: middle eastern
    Diet: Low Calorie
    Keyword: beef kofta, grilled meat, ground beef
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 15 pieces
    Calories: 103kcal
    Author: Amina Al-Saigh

    Ingredients

    • 1.5 lb extra lean ground beef
    • 1 onion
    • 1 bunch parsley approx. 2 cups packed
    • 4 cloves garlic
    • 1.5 tsp 7 spice middle eastern spice mix
    • 1 tsp cumin
    • ½ tsp paprika
    • ½ tsp black pepper
    • 1.5 tsp salt
    • 2 tsp onion powder
    • 4 tbsp olive oil plus more for grilling
    • 1 tbsp flour see notes

    Instructions

    • Using a food processor, add the garlic, onions and parsley and process for a few seconds until finely chopped
    • Add the mixture to the ground beef in a bowl, and add all the seasoning and olive oil. Mix well using your hands, then add the flour (see notes) and continue to mix until you form a dough (if dough does not feel firm, add slightly more flour)
    • Form the Kafta into approximately 3-4 inch long pieces about 1 inch in thickness
    • Heat up your BBQ or a grill pan on the stove and add a dash of olive oil (I recommend cast iron)
    • Grill each Kafta for 2-3 minutes on each side (test a piece to ensure it is cooked to your liking) for a total of 6-8 minutes (see notes for baking)
    • Serve with a yogurt tahini sauce (see Eggplant Fatteh for sauce recipe) over rice, salad, or in a wrap

    Notes

    • I typically use 1 tablespoon of flour to help the kafta bind together and be easier to skewer and BBQ. There are situations where there may be too much moisture which could cause the Kafta to fall apart (such as using thawed meat that may have some extra moisture in it). However if you have a dough that is firm, no need to use it! Adding a lot of flour can make the Kafta taste tough so use it sparingly.
    • You can also bake the Kafta the oven at 400F for 15 to 20 mins until fully cooked through as a faster cooking method. Baking works, but grilling yields a juicier result.
    • If you're using regular ground beef (not extra lean), you can reduce the olive oil to 1 tbsp since the meat will release fat

    Nutrition

    Calories: 103kcal | Carbohydrates: 2g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 267mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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      Comments

    1. samira says

      January 25, 2023 at 10:42 am

      5 stars
      Amina reminds of a home that was no longer safe for us because we are jewish, though still precious after 60 years

      Reply
    2. Rula says

      July 23, 2022 at 2:50 pm

      5 stars
      What about adding cracked wheat to the beef?

      Reply
    3. Amna says

      September 29, 2021 at 1:11 am

      5 stars
      Delicious!

      Reply
    4. Sundus says

      September 21, 2021 at 4:36 pm

      A fantastic recipe for an all around kebob. I have made hundreds of these at this point and have given them to friends and family and stashed many in the freezer. They hold up really well when vac sealed. So many ways you can pair it: rice, salads, naan, pita, etc.

      Reply
    5. LindaLee says

      July 05, 2021 at 5:56 pm

      5 stars
      Yum! I know this will be packed full of flavor and I also love how versatile it is…I can’t wait. I am going to use this recipe with a plant based ground meat. Maybe I’ll freeze some or eat it all!! LOL

      I will keep you posted!

      Reply
    6. Urouje says

      January 11, 2021 at 2:15 pm

      5 stars
      This is such a flavourful kafta recipe! I used to regularly order kafta kabab from restaurants but since I started making Amina's recipe I haven't felt the need to order from anywhere. My kids can be picky about meat but even they love this so it should get 6 stars just for that!

      Reply
    7. SARRA says

      October 09, 2020 at 3:13 am

      5 stars
      My family and esp kids love this!

      Reply
    8. Sukaina says

      May 26, 2020 at 5:39 pm

      5 stars
      One of the most amazing recipes I've tried recently, quick, easy, soft bursting with flavor kebabs. My kids love them so much I keep a stash ready in the freezer for snacks, wraps, quick dinner. Thanks for sharing this!

      Reply
    9. Ann says

      May 10, 2020 at 6:55 am

      5 stars
      Love this authentic, easy and delicious recipe. Taste just like my mum's and hubby loves them so much that they are on the menu every week! Thank you so much!

      Reply
    10. Amna says

      April 27, 2020 at 4:30 am

      5 stars
      I stumbled across this food wizard a couple of months back and since then tried atleast 4 of her recipes!! All.of them are SO true the middle eastern palette. Having lived in Abu Dhabi for several.years I became what would be called an arabic food snob but THESE kababs transport me right back! So flavorful so succulent. I'm a fan!

      Reply
      • Amina says

        April 30, 2020 at 10:05 pm

        Wow! I'm so flattered. Thank you so much for your lovely review, I'm glad I can help bring back some memories for you Amna 🙂

        Reply

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    ABOUT ME

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