Yogurt is a staple ingredient in Middle Eastern cooking.
Creamy and delicious, yogurt can be served warm or cold, used as a marinade or as the main ingredient. For a warm yogurt recipe, try my Arabic Pasta with Easy Yogurt Sauce or Chicken Fatteh. Looking for an easy and delicious dinner featuring yogurt? Pair together a plate of grilled Shish Tawook and refreshing Jajik salad.