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    Home » Recipes » Appetizers & Snacks » Jajik (Cucumber Yogurt & Mint Salad)

    Jajik (Cucumber Yogurt & Mint Salad)

    5 from 6 votes
    October 16, 2020 (last updated January 16, 2022) by Amina Al-Saigh

    Jump to Recipe Print Recipe

    This post may contain affiliate links.

    This Jajik recipe is my family's version of a cucumber yogurt salad, and the way I grew up eating it. It is very similar to yogurt based salads or dips such as cacik, tzatziki, or raita. It's super refreshing served next to rice dishes or grilled meat. It's my go-to salad when I only have 5 minutes and need a burst of freshness to compliment my dish. You need to try it!

    Table of contents

    • What is Jajik?
    • Steps to making Jajik and how to customize it
      • Here's how to make it:
    • For main dishes that go well with Jajik, check out:
    Jajik cucumber yogurt salad served in a bowl garnished with mint

    What is Jajik?

    Jajik is a cucumber yogurt salad, and its the way we pronounce it in Iraq. It is super similar to the Turkish word "cacik" and they're very related. Yogurt is a staple in Iraqi and Middle Eastern cuisine in general and we actually serve it plain with main dishes such as carrot rice, tomato rice, or biryani. Sometimes, rather than serving plain yogurt with my main dish, I like to spice it up and serve Jajik. It's also wonderful to serve with grilled meat or even as a sauce for things like tacos.

    Steps to making Jajik and how to customize it

    Jajik is really easy to customize based on your taste buds and also how you plan to use it. You can adjust the size of the cucumber by either finely dicing it or dicing it more to small sized chunks like in the photo below. You can even grate it if you want to turn this into a dip or sauce rather than a salad.

    I love to add fresh garlic to mine but you can skip it if you're not a garlic lover, or you can use garlic powder for a more subtle flavour. You can also herb it up by adding in finely minced parsley, green onion, or dill. This version is my "base" recipe and I add things here and there depending on how I'm serving it.

    Here's how to make it:

    • Start by washing and drying the cucumber, and using a teaspoon, spooning out the seeds from the middle. This step helps make sure the salad doesn't end up being watery, especially if you're leaving in the fridge for a while to chill
    • Finely dice the cucumber (or grate it if you like)
    • Mix the yogurt, cucumber, salt, garlic and mint. You can use dry or fresh mint and adjust the amount to your liking
    • Serve it chilled with a drizzle of olive oil and enjoy!
    Diced cucumber
    Jajik cucumber yogurt and mint salad served in a bowl

    For main dishes that go well with Jajik, check out:

    • Carrot Rice
    • Tomato Rice
    • Arabic Biryani with Chicken
    • One Pot Chicken and Rice
    • Shish Tawook
    Jajik Cucumber yogurt and mint salad

    Jajik (Cucumber, yogurt & mint salad)

    Jajik is a refreshing yogurt salad made with cucumbers, mint and garlic. It's the perfect side to serve with grilled meat or rice. It's easy to make and only takes a few minutes. Must try!
    5 from 6 votes
    Print Pin Rate
    Course: Salad
    Cuisine: middle eastern
    Keyword: cucumber yogurt salad, Jajik
    Prep Time: 5 minutes
    Servings: 2
    Author: Amina Al-Saigh

    Ingredients

    • 1 large English cucumber or 3 small cucumbers roughly 2 cups chopped
    • 1 cup whole plain yogurt
    • 1.5 tablespoons dry mint or substitute with fresh
    • ¼ teaspoon salt
    • 1 large garlic clove optional
    • Drizzle of olive oil

    Instructions

    • Wash and dry the cucumber, then using a teaspoon, spoon out the seeds from the inside. This is optional but it ensures the salad doesn't get watery, especially if you're leaving it in the fridge for a while
    • Finely dice the cucumber to your desired size. I like mine chunky, but you can adjust this. If you want it to be more like a dip, you can grate the cucumber
    • Mix together the yogurt, cucumber, mint, salt, and garlic. Taste and adjust. Raw garlic can have a strong taste, so if you're not a fan you can skip it or use garlic powder for a more subtle taste
    • Serve chilled with a drizzle of olive oil

    Notes

    • Fresh garlic is optional in this recipe, but I find it adds amazing flavour. If you're not a huge fan of garlic, I would either skip it or use garlic powder for a subtle taste
    • Adjust the size of the cucumber to your liking. You can also grate it to make it more like a dip
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      Comments

    1. Hiba says

      January 05, 2021 at 4:36 am

      Super easy to make and super delicious!

      Reply
    2. Sarra says

      January 04, 2021 at 8:35 pm

      5 stars
      Our fav side dish in the summer, so light and creamy and delicious!

      Reply
    3. sarah says

      January 04, 2021 at 3:30 pm

      5 stars
      The BEST side dish for rice of all kinds. I can't imagine my life without jajik in it. Seriously I'm not jk; this recipe makes most grain-based dishes, like rice and bulgar extra tasty! If you're starving and don't want to cook, just serve this recipe with bread. OMG, it hits the spot!

      Reply
    4. Omar says

      January 03, 2021 at 5:54 am

      5 stars
      Very simple to make and authentic in flavour. We enjoyed it.

      Reply

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    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

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