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    Home » Recipes » Desserts & Sweets » Cardamom Shortbread Cookies

    Cardamom Shortbread Cookies

    5 from 5 votes
    May 20, 2020 (last updated January 16, 2022) by Amina Al-Saigh

    151 shares
    Jump to Recipe Print Recipe

    It's safe to say that Cardamom is my favorite spice when it comes to desserts. Probably because it's used in so many Authentic Iraqi desserts and I grew up loving it. I mean, just the smell! And this Cardamom Shortbread is just that: authentic, full of cardamom and super melt in your mouth deliciousness. The bonus is that it's surprisingly easy to make. This is a special recipe specific to the region I was born in: Mosul Iraq. And I'm super excited to share it with you!

    Cardamom shortbread on a tray with a cup of coffee

    One day I was on a call with my dad with my relatives back home. Earlier that day my dad had been telling me to make him a dessert. Luckily, my aunt who is famous for making this dessert was on the phone! We ended up getting the exact recipe from her right there on the phone, and I got up to make it straight away. And I'm so glad I did because I discovered how easy it is and now want to make it for every occasion.

    This shortbread is unique in that it's not the bright white color that most shortbread cookies are. It's a slightly "tan" color due to the ground cardamom and also due to baking it to a light golden color. You can buy ready ground cardamom (like this one) but if you grind your own it'll definitely be even better! I personally love it more than plain shortbread because I find plain shortbread just tastes of sugar and is quite boring (yes I said it). I promise that once you try this cardamom shortbread recipe, you'll now what I mean.

    Cardamom shortbread on a tray with a cup of coffee

    How to make Cardamom Shortbread

    I personally find shortbread extremely easy to make, once you get used to how the texture of the dough should feel. It can be a little tricky to get it right, because a really soft dough may melt into a puddle in the oven, and a dry dough won't melt in your mouth and give you that dreamy shortbread texture. My first attempt turned into a puddle because I had too much butter to the flour ratio. Still ate it, don't worry. Here are the steps you need to follow for this cardamom shortbread:

    • Start with room temperature butter cut into cubes. It's important that the butter is not too soft! Otherwise it will melt a lot quicker in the oven and yield a cookie that spreads out too much
    • To the butter, add the confectioner's sugar and mix with an electric mixture until they're well combined and a pale yellow. You can't really use granulated sugar here because it won't blend into the butter as well
    • Then you add the egg, baking powder and cardamom powder and give it another little whizz using the mixer until combined
    • Now is the part where you gradually add your flour, I'd say half a cup at a time, and mix it well using your hands
    • Keep adding the flour until the dough starts to take shape and is no longer sticky on your hands. It needs to come away from your hands when you mix it and form a smooth dough
    • Now you can shape it into medium sized balls (about 1.5 tbsp) and place them on a lined baking sheet
    • Flatten them slightly into small discs and press the almond in the middle of each cookie
    • Bake them at 350F (a high oven temperature will cook the outside faster than the inside) and watch the bottoms. Move to broil for a few minutes once the bottom of the cookies are a light golden color
    • Broil until the tops are lightly golden and toasted looking and then take the cookies out to cool on the counter

    The whole process of making this cardamom shortbread takes about 10 minutes to make the cookies, and then 25 minutes to bake them. So quick and easy!

    Cardamom shortbread on a tray with a cup of coffee

    I really hope you try this cardamom shortbread recipe! I typically make them for Eid and special occasions. They're a family favorite. If you do try the shortbread, be sure to leave me some feedback and a review - I love hearing what you have to say.

    For more easy desserts, check out:

    • Aish El Saraya
    • Easy Nutella Cookies
    • 3 Ingredient Toffee Squares
    • French Creme Caramel
    Cardamom shortbread on a tray with a cup of coffee

    Cardamom Shortbread Cookies

    This shortbread recipe is unique with the flavor of Cardamom and the most delicate melt in your mouth texture. A must try!
    5 from 5 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: middle eastern
    Keyword: Cardamom Shortbread, Shortbread, Shortbread cookies
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 16 Cookies
    Author: Amina Al-Saigh

    Ingredients

    • 1.5 cups unsalted butter
    • ⅔ cup confectioner's sugar powdered sugar
    • ½ egg mixed
    • 1 tsp baking powder
    • 2 tbsp ground cardamom
    • 2 ¼ cup plus 2 tbsp flour
    • 16 peeled and halved almonds unpeeled works too

    Instructions

    • Start by preheating the oven to 350F
    • Cut up room temperature butter into cubes and add to a bowl
    • Add the powdered sugar to the butter and beat using an electric mixer for about a minute until well combined and the mixture is pale yellow
    • Add the baking powder, cardamom and half the egg and mix well using the electric mixture for 20 more seconds until well combined
    • Gradually add the flour ½ cup at a time and mix with your hands. Incorporate all of the flour well before adding the next ½ cup
    • Keep mixing with your hands until all the flour is added and you reach a firm but soft dough
    • The dough should not be sticking to your hands and should come together and be easy to shape into balls. However don't add too much flour as that will make the shortbread tougher
    • Form into medium sized balls (about 1.5 tbsp) and place on a lined baking sheet
    • Press the balls down slightly to form a disc shape and press half an almond in the middle
    • Bake for about 20-25 on the bottom rack until are the bottom is lightly golden. Broil for 2-3 minutes to get a light golden color on the top (you can keep them on the bottom rack so you don't risk them becoming too dark)
    • Allow to cool and enjoy! Store in an airtight container

    Notes

    • You may need to add slightly less or more flour, depending on the type you have. It's important to not add too much in order to achieve a "melt in your mouth" texture. Add enough until the dough no longer sticks but is still soft
    • It's also important to use room temperature butter. If the butter is too soft, it will affect the texture of the dough
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      Comments

    1. Rama says

      November 12, 2020 at 10:50 pm

      5 stars
      Loved loved love these cookies. They were a big hit in the family. ????

      Reply
      • Amina says

        November 13, 2020 at 4:54 pm

        Thank you so much for the feedback Rama - so happy your family enjoyed them! 🙂

        Reply
    2. SARRA says

      October 29, 2020 at 3:40 am

      Best melt in your mouth cookie! Thanks for recipe followed it exactly and turned out perfect. I just left out the egg 🙂

      Reply
      • Amina says

        November 04, 2020 at 4:02 am

        Thanks for the lovely review! 🙂

        Reply
    3. Salwa says

      September 11, 2020 at 2:58 pm

      These cookies are phenomenal! Super easy to make, and the perfect balance of sweetness and cardamom-ness!

      Reply
      • Amina says

        September 12, 2020 at 4:17 am

        Hi Salwa - I'm so glad you liked them! Thanks for the lovely review 🙂

        Reply
    4. Zahoora says

      August 01, 2020 at 11:32 pm

      5 stars
      As always your recipes never ever everrrrrr disappoint. Like honestly now it's past just praising you for your amazing recipes but I also have to thank you for seeing my dad's happiness at experiencing the authentic taste of back home time and time again, it's truly heart touching. These were exactly like the ones in Iraq, the best ever shortbread cookies on GOD!!!! Thank you so so much ❤️❤️❤️ (PS. I skipped the egg and can thankfully confirm absolutely nothing was compromised!)

      Reply
      • Amina says

        August 05, 2020 at 6:16 am

        Zahra - I am SO glad your dear father got to enjoy these and that they bring back memories from back home! This means the world to me. I'm also so glad the skipping eggs worked out for you! Thanks for your kind feedback on my recipes, as always, I really appreciate it.

        Reply
    5. Umm Ibrahim says

      June 02, 2020 at 9:01 pm

      5 stars
      Tried it, they were Amazing!! best paired with tea♡♡♡♡

      Reply
      • Amina says

        August 05, 2020 at 6:15 am

        Thank you so much for the great review! I totally agree - tea is a must!

        Reply
    6. Nouran Abdelkader (@nouriska_) says

      May 26, 2020 at 1:34 am

      5 stars
      I made these cookies for eid and I couldn’t help myself but eat at least 5 cookies on the night I baked them. It has the best texture and the taste of cardamom is just right, not too little and not too cardamomy lol . I have passed this recipe to everyone I know because it is that good. Will definitely make it again and again !

      Thank you Amina :))

      Reply
      • Adiba says

        July 29, 2020 at 9:55 pm

        5 stars
        Just tried the recipe. The cookies turned out really good. ????????Thanks so much for sharing. JazakAllah khair. Everyone should try these 🙂

        Reply
        • Amina says

          August 05, 2020 at 6:15 am

          I am so glad you enjoyed the cookies Adiba! Makes me so happy to hear!

      • Amina says

        August 05, 2020 at 6:14 am

        I am so so glad you enjoyed it Nouran!! Thanks so much for your lovely review!

        Reply
    7. Reem says

      May 20, 2020 at 8:08 pm

      How do you half the egg?

      Reply
      • Amina says

        May 20, 2020 at 8:10 pm

        Hey Reem! Just whisk the egg together in a bowl then add only half the mixed amount. You can be approximate with it!

        Reply

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    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

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