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    Home » Tahini

    Tahini

    Tahini is a Middle Eastern condiment made from toasted ground hulled sesame, it has a nutty and bitter taste that enhances many recipes.

    Looking to use tahini in your cooking? This collection of recipes is a great place to get started. You have to start with the classic tahini recipe: Traditional Creamy Hummus. Next, try one of my favorites including the Easy Kale Tahini Salad, Stuffed Eggplant Boats or Chicken Fatteh.

    chicken shawarma rice with white sauce and a side salad

    Shawarma Rice with White Sauce (in one pot)

    Shawarma plate with hummus, rice, chicken and salad

    Chicken Shawarma Plate

    Arabic chicken fatteh in a dish, garnished with taosted almonds and parsley

    Easy Chicken Fatteh (with various methods!)

    Tahini pasta served on a white plate garnished with basil and chilli flakes

    Tahini Pasta (Vegan & Dairy Free)

    Creamy hummus served in a bowl and garnished with chickpeas parsley and lemon wedges

    Traditional Creamy Hummus

    Easy Kale Tahini Salad

    Cardamom & Tahini Energy Date Balls

    Stuffed eggplants placed on a plate drizzled with yogurt and garnished with nuts

    Stuffed Eggplant Boats

    Sheet Pan Arabic Shawarma (Chicken)

    Eggplant Fatteh

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    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

    FIND OUT MORE

    Ramadan Recipes

    chicken shawarma seved in a white platter garnished with chopped parsley, along with tahini salad in a bowl, pink pickles, and toum sauce

    20-Minute Authentic Arabic Chicken Shawarma

    45 degree view of Green plate with rice, lentils and caramelized onions, chopped cucumbers and peppers with mint on top, on a dark green tiled background, the end of a spoon on the plate and some mint leaves in the top corner

    One Pot Mujadara (Middle Eastern Lentils and Rice)

    Orange-brown bowl filled with labneh topped with slivered almonds, parsley, with pita at the side, olive oil bottle, chilli flakes, parsley and lemon at the side

    How to Make Labneh at Home (5 minutes!)

    beef shawarma served in a green bowl with onion slices and chopped parlsey, along with bowls of tomato, tahini sauce, onions, pickles and pita bread

    Tender Beef Shawarma (Quick Stovetop Method)

    Harira soup served in a bowl, garnished with parsley with a spoon inside. A pot of soup in the top corner and another bowl in the bottom corner.

    Easy Moroccan Harira Soup

    Lamb kabsa served on a white platter with a silver spoon, surrounded by glasses of water and bowls of yogurt.

    Fragrant Lamb Kabsa (10 min prep time!)

    Popular Recipes

    chicken shawarma seved in a white platter garnished with chopped parsley, along with tahini salad in a bowl, pink pickles, and toum sauce

    20-Minute Authentic Arabic Chicken Shawarma

    Crispy Kunafa served on a round plate, garnished with pistachios.

    Kunafa Recipe with Mozzarella Cheese (Easy!)

    Quzi which is lamb shanks served over yellow rice with almonds and raisins

    Quzi (Authentic Iraqi Lamb over Rice)

    cheese manakish served on a tray with tea cups

    Manakish with Cheese and Za'atar

    iraqi dolma served in a blue patterned plate

    Iraqi Dolma (Middle Eastern Stuffed Vegetables)

    Hashweh rice served in a platter garnished with almonds, raisins and parsley

    Hashweh Rice (Arabic Rice with ground beef)

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