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    Home » Sumac

    Sumac

    Sumac is a tangy and citrusy spice used in many different Middle Eastern recipes as part of rubs, marinades and dressings.

    Try out sumac in a recipe and fall in love with the tangy, fruity and unique flavor. Two classics sumac recipes include my Sumac Chicken and Onion and Musakhan Rolls. Or compliment some Authentic Homemade Fatayer with a refreshing Middle Eastern Fattoush Salad.

    Spinach fatayer served in a bread basket alongside cucumbers, parsley, lemon, yogurt and black tea

    Authentic Homemade Fatayer (Spinach and Cheese)

    Sumac chicken and onion served on a sheet pan, garnished with parsley and lemons

    Sumac Chicken and Onion (Sheet Pan Dinner)

    Chicken stuffed inside pita bread rolls, served on a white plate.

    Musakhan Rolls

    Middle Eastern Fattoush Salad

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    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

    FIND OUT MORE

    Ramadan Recipes

    chicken shawarma seved in a white platter garnished with chopped parsley, along with tahini salad in a bowl, pink pickles, and toum sauce

    20-Minute Authentic Arabic Chicken Shawarma

    45 degree view of Green plate with rice, lentils and caramelized onions, chopped cucumbers and peppers with mint on top, on a dark green tiled background, the end of a spoon on the plate and some mint leaves in the top corner

    One Pot Mujadara (Middle Eastern Lentils and Rice)

    Orange-brown bowl filled with labneh topped with slivered almonds, parsley, with pita at the side, olive oil bottle, chilli flakes, parsley and lemon at the side

    How to Make Labneh at Home (5 minutes!)

    beef shawarma served in a green bowl with onion slices and chopped parlsey, along with bowls of tomato, tahini sauce, onions, pickles and pita bread

    Tender Beef Shawarma (Quick Stovetop Method)

    Harira soup served in a bowl, garnished with parsley with a spoon inside. A pot of soup in the top corner and another bowl in the bottom corner.

    Easy Moroccan Harira Soup

    Lamb kabsa served on a white platter with a silver spoon, surrounded by glasses of water and bowls of yogurt.

    Fragrant Lamb Kabsa (10 min prep time!)

    Popular Recipes

    chicken shawarma seved in a white platter garnished with chopped parsley, along with tahini salad in a bowl, pink pickles, and toum sauce

    20-Minute Authentic Arabic Chicken Shawarma

    Crispy Kunafa served on a round plate, garnished with pistachios.

    Kunafa Recipe with Mozzarella Cheese (Easy!)

    Quzi which is lamb shanks served over yellow rice with almonds and raisins

    Quzi (Authentic Iraqi Lamb over Rice)

    cheese manakish served on a tray with tea cups

    Manakish with Cheese and Za'atar

    iraqi dolma served in a blue patterned plate

    Iraqi Dolma (Middle Eastern Stuffed Vegetables)

    Hashweh rice served in a platter garnished with almonds, raisins and parsley

    Hashweh Rice (Arabic Rice with ground beef)

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