• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Paprikas logo
  • Ramadan Recipes
  • Recipe Search
    • Recipes by Type
      • Appetizers & Snacks
      • Breakfast & Brunch
      • Desserts & Sweets
      • Dips & Sauces
      • Main Dishes
        • Beef
        • Chicken
        • Rice
      • Salads
      • Side Dishes
      • Soups & Stews
      • Vegetarian
    • Recipes by Cooking Method
      • Instant Pot
      • One Pot
      • Oven-Baked
      • Stovetop
    • Recipes by Holiday
      • Eid Recipes
      • Ramadan Recipes
        • Iftar
        • Suhoor
    • Recipe Search
    • Recipe Index
  • Shop
  • About
  • Contact
    • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Ramadan Recipes
  • Recipe Search
  • Recipe Index
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Main Dishes » Chicken » Sumac Chicken and Onion (Sheet Pan Dinner)

    Sumac Chicken and Onion (Sheet Pan Dinner)

    4.92 from 12 votes
    September 15, 2020 (last updated November 28, 2022) by Amina Al-Saigh

    Jump to Recipe Print Recipe

    This post may contain affiliate links.

    This Sumac Chicken and Onion sheet pan dinner was cooked two days in a row at my house. Yep, it's that good. Husband and kids were happy, and I was also happy because guess what? It takes me 10 minutes to throw it together and the rest is all my oven. This recipe is inspired by Palestinian Musakhan, which is an authentic dish consisting of chicken and onions spiced with sumac and other spices, served on top of traditional bread.

    Sumac chicken and onion served on a sheet pan, garnished with parsley and lemons

    How to make this Sumac Chicken sheet pan

    If you know me well, you know that I love an easy weeknight recipe. Those are every busy mom's favourite type of dinner, am I right? This one is basically top of my "easy dinners" list. So little time, and the flavour pay off is exceptional. Here's how it goes down:

    • Mix the spices together to make a mixture you can use to marinate the chicken as well as the onions
    • Marinate the chicken by mixing the spices in evenly. You can do this for 1-2 hours in the fridge, or just cook it right away. Obviously marinating it longer will amplify the flavours more but I honestly always cook right away and its still phenomenal
    • Slice your onions and season with the spice mixture as well. You can use white or red onions
    • Lay everything out on the sheet pan. I usually do the onions on the bottom then add the chicken on top, and add a few pieces of onion on top of each chicken piece. That way the chicken juices make the onions super delicious
    • Bake, garnish and serve. I love it sprinkled with parsley for a pop of colour and some freshness, along with a squeeze of lemon
    Sumac chicken and onion served on a sheet pan, garnished with parsley and lemons

    How to serve Sumac Chicken

    I usually serve this Sumac Chicken with some pita bread or any type of flatbread. In the picture below I used mini naans which were SO good with it. I simply shred the chicken while in the pan still, then make mini sandwiches or tacos by adding the chicken, then the onions, and topping with parsley and a squeeze of lemon. It is also so delicious served with my 5-minute toum sauce. You can also serve it with a side of rice, salad, or potatoes.

    Sumac Chicken and onion served on a flatbread in an orange plate, garnished with lemon and parsley

    For more easy dinner recipes, check out:

    • Sheet Pan Arabic Shawarma
    • Pomegranate Drumsticks
    • Musakhan Rolls
    • Spicy Arayes (Middle Eastern Stuffed Pita Bread)

    If you tried these recipes, please consider leaving a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page - I'd love to hear from you! You can also hop on over to Instagram and say hello!

    Sumac chicken and onion served on a sheet pan, garnished with parsley and lemons

    Sumac Chicken and Onion (Sheet Pan Dinner)

    This Sumac Chicken and Onion sheet pan dinner is bursting with Middle Eastern spices and requires very little effort to make! Simply marinate the chicken and onion slices then pop in the oven and you’re done! The flavours are inspired by classic Palestinian Musakhan. It’s the perfect weeknight dinner.
    4.92 from 12 votes
    Print Pin Rate
    Course: Mains
    Cuisine: middle eastern
    Keyword: Chicken Legs, Sheet Pan, Sumac Chicken
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Servings: 3
    Author: Amina Al-Saigh

    Ingredients

    • 3 boneless skinless chicken legs you can also use thighs
    • 3 Onions white or red both work well
    • 3 tablespoons extra virgin olive oil

    For the spice mixture:

    • 2 tablespoons sumac
    • ½ teaspoon cumin
    • 1 teaspoon cinnamon
    • 1 teaspoon allspice
    • ½ teaspoon black pepper
    • 1.5 teaspoon salt

    For garnish (optional):

    • Parsley
    • Lemon wedges

    Instructions

    • Start by pre-heating the oven to 400F
    • In a bowl, mix together all the spices until they're well combined. Remove about 1 tablespoon of the spice mixture for the onions, and use the rest of the chicken
    • Wash and pat dry the chicken legs. If there is extra fat, feel free to trim it. Ensure you use room temperature chicken (take it out of the fridge 30 minutes before cooking)
    • Marinate the chicken with spice mixture, using your hands to evenly coat all the pieces. If you have time, you can pre-marinate for 1-2 hours in the fridge, but it's fine if you don't 
    • Thinly slice the onion into rings (or half rings is also fine) and toss in the spice mixture
    • On a sheet pan, lay the onions in one layer, then drizzle with the olive oil
    • Add the chicken legs on top of the onions, adding a few pieces of onion on top of each chicken leg as well
    • Bake in the oven for roughly 30-35 minutes, until juice run clear and chicken is white on the inside (you can test a piece)
    • Broil for 5 minutes if you want to slightly brown/crisp the chicken
    • Garnish with parsley and lemon wedges. Serve with bread or a side of rice and enjoy

    Notes

    • Not recommended to use chicken breast, since I have not tested the optimum cooking time, and chicken breast tends to dry out faster in the oven due to low fat content
    • You can also add in other vegetables to this dish that have a similar cooking time to the onions
    Tried this Recipe? Pin it for Later!Mention @HungryPaprikas or tag #HungryPaprikas!
    « The Best Carrot Rice Recipe (Iraqi Timman Jizar)
    Fasolia Yabsa (Iraqi White Bean Stew) »
    207 shares

    Reader Interactions

      Leave a Comment & Rate this Recipe Cancel reply

      If you loved this recipe, please consider leaving a star rating and a comment as well as any recipe questions you have. Star ratings help people discover my recipes, and your support means so much to me!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Comments

    1. Irene says

      January 03, 2023 at 4:22 pm

      3 pieces of chicken or 3 lbs of chicken ?

      Reply
    2. peter says

      December 31, 2022 at 4:41 pm

      5 stars
      Really delicious - works well with chicken breast.
      Perfectly balanced spices

      Reply
    3. Violet Heaven says

      October 31, 2022 at 1:44 am

      5 stars
      Favorite roast chicken recipe of all time. I make a half chicken at a time in my air fryer using about half as much oil. I make it with acorn or butternut squash, fresh fennel, lots of red onions and occasionally cauliflower. I pair those with a nice simple fattosh. And huge whole grain pita. Drizzling the juices from the bottom pan over everything. Satisfies every single time!

      Reply
      • Amina Al-Saigh says

        March 04, 2023 at 5:38 am

        Love how you have made this your own! Thanks for the review Violet!

        Reply
    4. Emily says

      March 04, 2021 at 12:27 am

      5 stars
      I have been looking for flavourful low sodium recipes. I thought this sounded good and easy to make lower sodium. I reduced the salt to 1/2 teaspoon. Used all the other spices as listed. It tastes great. I love the chicken and next time I’ll make even more onions.

      Reply
      • Amina says

        March 04, 2021 at 4:43 am

        So glad to hear this worked out for you Emily! Thanks for the feedback!

        Reply
    5. Brooke says

      February 03, 2021 at 12:52 am

      5 stars
      Absolutely loved this! Thank you!

      Reply
      • Amina says

        February 17, 2021 at 5:50 am

        So glad you enjoyed it Brooke!

        Reply
      • Mary says

        April 23, 2021 at 12:47 am

        Is it spicy? I have IBS and on low to minimum spices...do you recommend it?

        Reply
        • Amina says

          May 07, 2021 at 2:07 am

          Not spicy at all! Just flavourful 🙂

    6. Zeynab says

      January 19, 2021 at 6:11 pm

      5 stars
      Just made this today, so so good! I was wary with the cinnamon amount but it turned out so great and flavorful =)

      Reply
    7. Sarah says

      December 19, 2020 at 1:25 am

      5 stars
      We love this baked chicken in our house and all those onions get such awesome flavor! It's also so easy to put together!

      Reply
    8. Iza says

      December 11, 2020 at 1:06 am

      4 stars
      Loved the sumac onions but not so much the chicken! Will try it again since I used chicken breast! Love how fast and easy the recipe is to make though!

      Reply
    9. Sadia says

      October 31, 2020 at 2:58 am

      5 stars
      I love ALL Amina's recipes. I made the Sumac chicken for my family today and it was a real hit. The recipe was quick and easy for a very busy Mom of 2. I paired it with some rice and made a side salad. It was delicious!!!!!

      Reply
      • Amina says

        November 04, 2020 at 3:56 am

        I'm so glad you enjoyed it Sadia! It's definitely a winner for busy moms. Thanks for the review!

        Reply
    10. Anum says

      October 26, 2020 at 3:06 pm

      5 stars
      Love this chicken! Comes together quick and all in one pan. It isn't spicy but has SO much flavour. I baked it once with potato slices and husband loved the addition. I always pair it with your tahini sauce! Best combo ever.

      Reply
      • Amina says

        November 04, 2020 at 4:04 am

        I love the addition of the potato! Makes it a more complete meal. So glad you enjoyed it! 🙂

        Reply

    Primary Sidebar

    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

    FIND OUT MORE

    Ramadan Recipes

    45 degree view of Green plate with rice, lentils and caramelized onions, chopped cucumbers and peppers with mint on top, on a dark green tiled background, the end of a spoon on the plate and some mint leaves in the top corner

    One Pot Mujadara (Middle Eastern Lentils and Rice)

    Orange-brown bowl filled with labneh topped with slivered almonds, parsley, with pita at the side, olive oil bottle, chilli flakes, parsley and lemon at the side

    How to Make Labneh at Home (5 minutes!)

    beef shawarma served in a green bowl with onion slices and chopped parlsey, along with bowls of tomato, tahini sauce, onions, pickles and pita bread

    Tender Beef Shawarma (Quick Stovetop Method)

    Harira soup served in a bowl, garnished with parsley with a spoon inside. A pot of soup in the top corner and another bowl in the bottom corner.

    Easy Moroccan Harira Soup

    Lamb kabsa served on a white platter with a silver spoon, surrounded by glasses of water and bowls of yogurt.

    Fragrant Lamb Kabsa (10 min prep time!)

    White ceramic bowl with a heaping serving of Fattet Hummus, served with a silver spoon and small bowls of garnish

    30 Minute Fattet Hummus (Using Canned Chickpeas!)

    Popular Recipes

    Crispy Kunafa served on a round plate, garnished with pistachios.

    Kunafa Recipe with Mozzarella Cheese (Easy!)

    Quzi which is lamb shanks served over yellow rice with almonds and raisins

    Quzi (Authentic Iraqi Lamb over Rice)

    cheese manakish served on a tray with tea cups

    Manakish with Cheese and Za'atar

    iraqi dolma served in a blue patterned plate

    Iraqi Dolma (Middle Eastern Stuffed Vegetables)

    Hashweh rice served in a platter garnished with almonds, raisins and parsley

    Hashweh Rice (Arabic Rice with ground beef)

    Maqluba served in a platter garnished with almonds and parsley. Forks, water cups, a plate with almonds in it, and a bowl with cucumber and yogurt is on the right top side of the frame

    Maqluba (Makloubeh) with Lamb (Arabic rice dish)

    Copyright © 2023 Hungry Paprikas · Support by Foodie Digital

    207 shares