Eggplants are a versatile staple in Middle Eastern cooking. We stuff, saute, layer and even blend them into one of many recipes.
This collection features my favorite eggplant recipes. Start your day off with classics such as Baba Ghanoush, Eggplant Fatteh or Roasted Eggplant Dip. Serve it up with rice in the crowd favorite Iraqi Dolma or easily feed a crowd with Maqluba. Bake it in the oven with family favorites such as Mediterranean Eggplant Casserole or Potato Moussaka With Eggplant.