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    Home » Recipes » Appetizers & Snacks » Crispy & Golden Batata Harra (Arabic Potatoes)

    Crispy & Golden Batata Harra (Arabic Potatoes)

    5 from 8 votes
    July 14, 2020 (last updated October 2, 2022) by Amina Al-Saigh

    Jump to Recipe Jump to Video Print Recipe

    This post may contain affiliate links.

    This recipe for batata harra (or Arabic potatoes) is so delicious! These pan-fried
    potatoes are perfectly spiced — and a favorite simple side dish. The secret to
    extra delicious batata harra is to first boil the potatoes until they're soft. That will
    ensure a soft fluffy interior. Then pan-fry the potatoes to get them nice and crispy.

    Spicy potatoes (batata harra) served in a copper dish garnished with parsley

    Believe it or not, Batata Harra is so easy to make. Now I'm sure there are many variations of this famous Arabic potatoes recipe. I've seen it served in restaurants with a delicious spicy chilli sauce as well. This isn't to say my version is the most authentic, but one thing is for sure: it's quick and delicious.

    How to make Batata Harra or Arabic Potatoes

    I like to use baby potatoes so I can leave the skin on and get it nice and crispy when cooking. But you can use large yellow potatoes as well. You'll need to adjust the cooking time (see recipe notes). The secret to extra delicious batata harra is to first boil the potatoes until they're soft. That will ensure a soft fluffy interior.

    Then the potatoes are pan-fried to get them nice and crispy. But do that only after the oil has infused with the garlic and chilli flakes. You then season them with the parsley, coriander, dill, and salt and allow them to cook for about 7 minutes. Once the potatoes look crispy and golden, remove them from the heat and squeeze the lemon juice on top and serve immediately.

    I love serving batata harra with steak, chicken, or as part of an Arabic Mezze platter with some of my other side dishes. Anywhere you'd serve regular potatoes, just substitute these Arabic potatoes.

    Now of course, you can adjust the level of heat you want in this dish. My family and I don't like it too spicy. Mainly so that my son can also enjoy it freely without gulping water after every bite. If you prefer to make a plain version and avoid the spice completely, I would recommend my crispy roasted potatoes recipe.

    Spicy potatoes (batata harra) served in a copper dish garnished with parsley

    Watch me make it!

    For more Middle Eastern sides, check out:

    • Traditional creamy hummus
    • The Best Tabouli Salad
    • Roasted Eggplant Dip
    • Za'atar & Feta Cheese Pies

    If you tried these recipes, please consider leaving a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page - I'd love to hear from you! You can also hop on over to Instagram and say hello!

    Spicy potatoes (batata Harra) served in a copper dish garnished with parsley

    Crispy & Golden Batata Harra (Arabic Potatoes)

    This recipe for batata harra (or Arabic potatoes) is so delicious! These pan-fried potatoes are perfectly spiced — and a favorite simple side dish. The secret to extra delicious batata harra is to first boil the potatoes until they're soft. That will ensure a soft fluffy interior. Then pan-fry the potatoes to get them nice and crispy.
    5 from 8 votes
    Print Pin Rate
    Course: Sides
    Cuisine: middle eastern
    Keyword: Batata Harra, Lebanese Spicy Potatoes
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Author: Amina Al-Saigh

    Ingredients

    • 1.5 lbs small red potatoes or use regular potatoes if you don't have baby potatoes - see notes
    • ¼ cup olive oil or vegetable oil
    • 3 large cloves garlic crushed
    • 1 tsp paprika
    • 1 tsp salt
    • ¼ tsp coriander powder
    • ¼ tsp chilli flakes more per taste
    • ½ tsp dry dill optional
    • Handful fresh parsley
    • Juice of ½ lemon

    Instructions

    • Start by boiling the potatoes whole for about 10-15 mins until a fork can be inserted (but they are not overly soft)
    • Meanwhile finely chop the parsley and crush the garlic
    • Once boiled, rinse the potatoes to cool them, then chop into bite size pieces (I keep the peel on which is optional)
    • Heat the oil in a skillet on medium heat and add the garlic and chilli flakes and mix for a minute (make sure the garlic doesn't burn or brown too much)
    • Add the potatoes right into the pan and season with the salt, paprika, coriander, parsley and dill
    • Allow the potatoes to crisp up for 5-7 minutes, stirring occasionally to brown all sides
    • When they're ready, squeeze the lemon juice on top, and turn off the heat. Serve as a side and enjoy!

    Video

    Notes

    • You can use large white or yellow potatoes, and cut them into bite size pieces (instead of the baby potatoes). Just be sure to adjust the boiling time, as they will need longer (closer to 30 minutes)
    • Replace the parsley with Cilantro if you like
    • Adjust the amount of chilli to your liking
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      Comments

    1. Hagar says

      April 26, 2022 at 1:47 am

      5 stars
      I had this as a side with leftovers tonight snd it was so good!!

      Reply
      • Amina Al-Saigh says

        April 29, 2022 at 3:39 am

        So glad you enjoyed it Hagar!

        Reply
    2. Noor mosaed says

      May 03, 2021 at 6:00 am

      5 stars
      Used this recipe and it came out so delicious.

      Reply
      • Amina says

        May 07, 2021 at 1:44 am

        Thanks Noor!

        Reply
    3. Sana Ahmed says

      April 30, 2021 at 1:51 pm

      5 stars
      Followed the exact recipe (but using sweet potatoes) and oh my gosh--I think this is officially my favorite way to have my sweet potatoes now (sweet potato fries have been demoted). Going to try with regular potatoes too! Thank you for sharing this recipe.

      Reply
      • Amina says

        May 07, 2021 at 1:51 am

        Thanks so much for the awesome feedback Sana! Now I need to try them with sweet potatoes too 😀

        Reply
    4. Hiba says

      January 05, 2021 at 4:53 am

      5 stars
      Tasted so great, thanks again!!

      Reply
    5. Sana says

      October 22, 2020 at 1:05 pm

      5 stars
      Just tried this recipe yesterday and it was the most delicious potatoes dish I've ever had! Thank you so much for the recipe and clear directions 🙂 I was too lazy to boil the potatoes so I just popped them into the microwave until they were cooked through

      Reply
      • Amina says

        October 24, 2020 at 1:24 am

        The Microwave idea is such a great quick hack. So glad you enjoyed it Sana! 🙂

        Reply

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    ABOUT ME

    Hi friend! I'm Amina, a wife and busy mother of two. And I know you're super busy too. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Hope you enjoy your stay - and please - have a look around and get in touch!

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