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–+ servings
Two blue bowls of yogurt topped with Easy Nutty Cardamom Granola, banana slices, strawberries, blackberries, almonds, and a few nuts sit on a white cloth with two spoons and extra blackberries beside them on a marble surface.
5 from 1 rating

Nutty Cardamom Granola

Yield: 16 servings
Prep: 5 minutes
Cook: 20 minutes
Author: Amina Al-Saigh
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Ingredients
 

  • 2 cups rolled oats
  • 2 cups nuts, almonds, pecans, walnuts
  • 1 cup raisins, optional
  • 4 tsp cardamom powder, replace with cinnamon if you prefer
  • 1/4 cup coconut oil
  • 1/4 cup honey, or more per preference

Instructions
 

  • Preheat oven to 325F
  • In a bowl, combine all dry ingredients except for the raisins and mix well
  • Melt the coconut oil in the microwave and add to the bowl, along with honey and cardamom. Mix then taste and adjust sweetness.
  • Line a baking sheet with parchment paper (may need to use 2 sheets) and lay the granola in one flat layer
  • Bake in the oven until toasted and golden, for roughly 20 minutes. Stir halfway through cooking time and add the raisins to toast them (baking them too long will burn them)
  • Allow the granola to cool at room temperature for at least 30 minutes without disturbing, then transfer to an airtight container. It can be stored for up to 3 weeks on the shelf. If you want to store it for longer, you can freeze it.
Serving: 1serving, Calories: 219kcal, Carbohydrates: 23g, Protein: 5g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Sodium: 6mg, Potassium: 228mg, Fiber: 3g, Sugar: 4g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg
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