Easy Nutella Cookies
These Nutella cookies come together in no time using minimal ingredients. Soft, chewy and delicious, they'll hit the spot every single time.
Ingredients
- 1 cup Nutella
- 1 cup flour
- 1 large egg
- 1/4 cup melted butter
- 1 tsp baking powder
Instructions
- Start by preheating the oven to 350F
- In a bowl, add the flour and baking powder and mix well
- Next, add the Nutella, whisked eggs and melted butter
- Mix well using a spoon or your hands until combined and no streaks of flour are visible
- Place in the fridge for 10-15 minutes so the cookie dough can firm up (this prevents the cookies from spreading too much)
- Form into balls and place a few inches apart on a parchment lined baking sheet (cookies will spread so leave some space)
- Bake for 10-12 minutes on the middle rack. Ovens will vary so take them out when they are firm but still slightly soft. Overbaking these cookies will result in a harder/crunchier texture
- Allow to cool for 10 minutes then enjoy! The texture should be soft with chewy edges
Notes
- Store these cookies in an airtight container
- They may harden slightly overnight and become more chewy. You can still enjoy them like that, or if you like really soft cookies, pop them in the microwave for 1 minute
Serving: 1cookie, Calories: 212kcal, Carbohydrates: 24g, Protein: 3g, Fat: 12g, Saturated Fat: 10g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 81mg, Potassium: 119mg, Fiber: 2g, Sugar: 14g, Vitamin A: 139IU, Calcium: 51mg, Iron: 2mg
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