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–+ servings
Rectangular apple tarts with flaky pastry, thinly sliced apples, and drizzled caramel sauce are arranged on a baking tray lined with parchment paper, alongside a small dish of caramel and a spoon.
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Easy Apple Hand Pies

Yield: 10 servings
Prep: 30 minutes
Cook: 25 minutes
Author: Amina Al-Saigh
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Ingredients
 

  • 225 grams puff pastry sheet, cut into 10 squares
  • 3 apples, I used Fuji
  • 1 cup brown sugar
  • 1 1/2 tablespoon cinnamon
  • 1 lemon, juiced

Instructions
 

  • Start by pre-heating the oven to 350F, and slicing the apples (unpeeled) into thin slices.
  • Put them in a bowl and add the brown sugar, cinnamon, and lemon juice and allow them to sit for 10 minutes.
  • On a parchment lined baking sheet, lay out the puff pastry squares and make a border around the middle using the back of a spoon, roughly an inch wide.
  • Pierce the middle of the dough with a fork (but not the edge). Lay the apple slices overlapping as pictured.
  • Brush the outer border with egg-wash and bake in the oven for 20-30 mins until golden. Serve with caramel sauce and crushed pecans & enjoy!
Serving: 1serving, Calories: 242kcal, Carbohydrates: 41g, Protein: 2g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 63mg, Potassium: 121mg, Fiber: 3g, Sugar: 27g, Vitamin A: 36IU, Vitamin C: 8mg, Calcium: 39mg, Iron: 1mg
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