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–+ servings
Air fried pomegranate chicken wings on a parchment paper with carrot and celery sticks on a wooden board on a light pink background
5 from 3 ratings

15-Minute Air Fryer Wings with Pomegranate Glaze

Yield: 6 people
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Amina Al-Saigh
These chicken wings are so quick and easy to make with the most delicious sweet and tangy glaze from the pomegranate molasses! They get crispy and juicy in the air fryer in just 10 minutes.
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Ingredients
 

  • 720 g chicken wings
  • 1/4 cup pomegranate molasses, 70g
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chilli flakes

Instructions
 

  • Pomegranate sauce mixed together in a small white bowl with a metal spoon on a light pink background
    In a small bowl combine the pomegranate molasses, honey, salt, onion powder, garlic powder and chilli flakes. Mix well to combine into a glaze.
  • Pomegranate sauce mixed with raw chicken wings in a glass bowl with a metal spoon on a light pink background
    Pat the chicken wings dry and place in a medium sized bowl. Pour the pomegranate glaze on top and mix well.
  • Allow the chicken to marinate for 15 minutes or longer if you have time.
  • Ten raw chicken wings with pomegranate sauce in a black air fryer basket on a light pink background
    Lightly spray the air fryer basket with oil before placing the chicken wings in a single layer, spaced at least 1/2 inch apart.
  • Air fry at 400F for 8 minutes. Flip the chicken wings and use a brush to glaze the wings with any leftover marinade from the bottom of the bowl. Continue air frying for 3 more minutes.
  • Air fried pomegranate chicken wings on a parchment paper with carrot and celery sticks on a wooden board on a light pink background
    Remove the wings and serve with your favourite dipping sauce and veggies. I recommend toum for dipping!

Notes

  • If you don't have pomegranate molasses, you can try marinating the wings in BBQ sauce or any other sauce and air fry using the same directions.
  • Flipping the wings and air frying for a further few minutes ensures all sides are crispy but its optional - the wings will great even if you don't flip them!
Serving: 1g, Calories: 188kcal, Carbohydrates: 11g, Protein: 12g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 50mg, Sodium: 437mg, Potassium: 116mg, Fiber: 0.1g, Sugar: 9g, Vitamin A: 120IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg
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