Start by mixing the sugar and butter using an electrical hand mixer until combined.

Then add eggs and mix for about 5 minutes. Next, add the cardamom and baking soda and mix to combine.

Finally, start adding the flour in gradually and mix using the electrical mixer. When you get to cup number 3 or 4, you need to start using your hands and ensure the flour is well combined.

After adding 5 cups of flour, you’ll reach a soft dough consistency. You can refrigerate or roll it out right away.

Roll to a thickness of about half a centimetre, and use any cookie cutter shapes you like to cut the cookies.

Place on a lined baking sheet and brush with egg wash.

Bake at 200C for about 10-15 mins, keep watching them because they bake quickly and you want a light gold colour - don’t brown them! Let cool and enjoy!