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–+ servings
Ground allspice in a small white scalloped dish with whole allspice beside it on a beige woven background
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Ground Allspice

Yield: 0.5 cup
Cook: 5 minutes
Total: 5 minutes
Author: Amina Al-Saigh
Allspice has a distinctive, warm flavour that is often used in Middle Eastern cooking. It can easily be ground fresh at home for maximum flavour!
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Ingredients
 

Instructions
 

  • light grey skillet with whole allspice with a light grey spatula beside the skillet on a light beige woven background
    In a medium sized dry skillet over low heat add the whole allspice.
  • Continue to stir and toast the allspice until it becomes fragrant, about 5 minutes.
  • whole allspice in a spice grinder with a light grey skillet in the top corner on a beige woven background
    Transfer the allspice to a spice grinder and grind until it becomes a powder.
  • Ground allspice in a small scalloped dish with some whole allspice beside it on a beige woven background
    Store in an airtight container up to 6 months and use in your favourite recipes.

Notes

For an allspice substitute, use the following for every 1 teaspoon of allspice:
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon nutmeg
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