Chicken Shawarma Salad with White Sauce
Leftover chicken shawarma
Ingredients
- 3 cups cooked chicken shawarma, Leftovers or cooked fresh
- 1 head lettuce , any type, sliced
- 3 persian cucumbers, sliced into half moones
- 1 cup cherry tomatoes, sliced into halves or quarters
- 1/4 red onion, thinly sliced
- 1 cup black olives, sliced
- 1/2 cup pink pickles or any pickles, chopped finely
For the Dressing:
- 1/2 cup shawarma sauce (white sauce)
Instructions
- Heat up your leftover shawarma on a skillet over the stove. If you'd like to make this salad and don't have leftovers, use any type of chicken on hand (like rotisserie) or make the shawarma fresh.
- Prepare the vegetables by slicing each one as instructed in the ingredients.
- Mix together all the ingredients to make the shawarma sauce, which will be used as the dressing.
- Layer the salad starting with: lettuce, cucumber and tomato, onions, olives, and pickles.
- Drizzle the sauce all over. Toss to combine and serve immediately.
Notes
- You can use any type of chicken for this salad, its not just limited to chicken shawarma. But shawarma works best!
- Store in a container and in the fridge, but I suggest serving it on the same day as the vegetables will release moisture as they sit.
- Mix and match different vegetables to your liking.
Serving: -3g, Calories: 210kcal, Carbohydrates: 9g, Protein: 13g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 43mg, Sodium: 730mg, Potassium: 486mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1149IU, Vitamin C: 15mg, Calcium: 70mg, Iron: 2mg
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