Biscoff Truffles (4 Ingredients!)
These Biscoff truffles are the perfect sweet bite. Quick and easy, you only need 4 ingredients to make this decadent treat!
Ingredients
- 1 package Biscoff cookies, 250 grams
- 150 grams cream cheese
- 2 tablespoons espresso
- 1 cup white chocolate chips, 225 grams
- 2 tablespoons Biscoff spread
Instructions
- Start by pulsing the 1 package Biscoff cookies in a food processor until fine crumbs form. Add the 150 grams cream cheese and process to make the dough.
- Add the 2 tablespoons espresso, mix it in, then form balls. Use a tablespoon for even sizes.
- Place the balls on a parchment lined tray and place in the freezer while you prep the chocolate.
- Melt the 1 cup white chocolate chips in the microwave using 20-30 second intervals, mixing in between. Add 3 tablespoons of vegetable oil to loosen it more if needed.
- Melt the 2 tablespoons Biscoff spread in the microwave, making sure to not melt it too much (about 30-45 seconds).
- Take out the balls and dip them one by one in the white chocolate.
- Allow them to set for a few mins then drizzle with the Biscoff spread, or decorate with cookie crumbs.
- Place in the fridge to set then serve.
Serving: 1g, Calories: 191kcal, Carbohydrates: 20g, Protein: 2g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 9mg, Sodium: 106mg, Potassium: 70mg, Fiber: 0.3g, Sugar: 10g, Vitamin A: 117IU, Vitamin C: 0.04mg, Calcium: 27mg, Iron: 1mg
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