Go Back
–+ servings
Tahini Ranch Dressing in a white bowl with a spoon on a pink tiled background with a light green towel on the side
5 from 3 ratings

5-Minute Tahini Ranch Dressing

Yield: 16 oz Jar
Prep: 5 minutes
Total: 5 minutes
Author: Amina Al-Saigh
This Tahini Ranch Dressing takes only 5 minutes to make and is the perfect creamy dressing for any salad. The nuttiness of the tahini combines perfectly with classic ranch seasonings, it's seriously addictive!
Print Pin Recipe

Ingredients
 

  • 1 cup tahini
  • 1/4 cup whole yogurt
  • 1/3 cup lemon juice, juice of 1-2 lemons
  • 3/4 cup water, as needed
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoon dried dill, or 2-3 tablespoons fresh dill
  • 1.5 teaspoon dried parsley flakes
  • 1 teaspoon dried chives
  • 1/2 teaspoon mustard powder, or dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, plus more as per preference

Instructions
 

  • Combine the tahini, yogurt and lemon juice in a bowl and whisk. As you whisk the tahini, it will thicken and dry up. Add in the water and keep whisking until smooth.
  • Add in the herbs and seasoning and whisk to combine. Taste and adjust for more lemon juice and salt per preference.
  • Store in an airtight mason jar in the fridge for 1 week.

Notes

  • If you don't have dry dill, you can substitute fresh dill, but use more since the flavours are more subtle with fresh dill.
  • If you don't have dry mustard, use fresh mustard but keep in mind that it will change the colour slightly.
  • Adjust the lemon juice and salt to your preference.
Serving: 1ounce, Calories: 94kcal, Carbohydrates: 4g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Cholesterol: 0.5mg, Sodium: 44mg, Potassium: 85mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 15IU, Vitamin C: 3mg, Calcium: 28mg, Iron: 1mg
Did you make this recipe?Please leave a star rating and review below!