5-Minute Shawarma Sauce with Yogurt
This creamy Shawarma Sauce is quick and easy to make, only 5 minutes! Full of garlicky flavour you are going to want to put this sauce on everything!
Ingredients
- 1 cup full fat plain yogurt
- 1 1/2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, more per preference
- 1/2 teaspoon garlic powder, you can use fresh crushed garlic too, adjust amount to your liking
- 1/4 teaspoon chilli powder, more per preference
- 2-3 teaspoons lemon juice, more per preference
- 2 tablespoons tahini, optional
Instructions
- Combine the 1 cup full fat plain yogurt, 1 1/2 tablespoons mayonnaise, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon chilli powder, 2-3 teaspoons lemon juice, and 2 tablespoons tahini in a bowl and whisk together well.
- If the sauce seizes up and clumps together (specifically after whisking in the tahini), simply continue to whisk and add a few drops of water if required. It will become a smooth sauce.
- Store in an airtight container for 1-2 weeks. Drizzle on Shawarma!
Notes
- You can adjust the amount of mayonnaise in this recipe to your liking. More will result in a more decadent sauce.
- You can skip the tahini if you don't have it.
- If you like a stronger garlic flavour, add freshly crushed garlic.
Serving: 1oz, Calories: 48kcal, Carbohydrates: 2g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.004g, Cholesterol: 4mg, Sodium: 85mg, Potassium: 57mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 43IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 0.2mg
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