These quick and easy chicken kabobs are tender, juicy and flavourful! Use your air fryer to make them in just 12 minutes, and serve with your favourite sides.
In a large dish filled with water, soak the bamboo skewers for 15 minutes. If you need to cut the skewers down to fit your air fryer, do so before soaking
Cut the boneless, skinless chicken thighs or breasts into skewer sized pieces, roughly 1.5 inches in size. Try to cut them evenly to ensure an even cook.
Combine the chicken with all the spices along with the ketchup and vinegar
Mix well and marinate for a minimum of 1 hour or overnight for maximum flavour. If you don't have time, you can use them right away as well
Slice the zucchini into rounds if using
Chop the onion and red pepper into skewer sized pieces if using
Skewer the chicken alternating with the zucchini, red pepper and onion. Alternatively, simply skewer the chicken pieces if using only chicken
Lightly spray your air fryer with oil. Place the skewers in the air fryer basket in one layer
Air fry the skewers at 380 F for 12-13 minutes, turning over halfway if needed
Serve right away and enjoy!
Notes
Recipe makes 13-15 skewers if using just chicken and 20 if skewers with the vegetables.
If you don't have an air fryer, you can also grill them over the stove top or on an outdoor grill for 3-4 minutes on each side until cooked through.