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+ servings

Easy Nutella Cookies

These Nutella cookies come together in no time using minimal ingredients. Soft, chewy and delicious, they'll hit the spot every single time.
Course Desserts
Cuisine American
Keyword Cookies, Nutella, Nutella Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 -15 Cookies


  • 1 cup Nutella
  • 1 cup flour
  • 1 large egg
  • ¼ cup melted butter
  • 1 tsp baking powder


  • Start by preheating the oven to 350F
  • In a bowl, add the flour and baking powder and mix well
  • Next, add the Nutella, whisked eggs and melted butter
  • Mix well using a spoon or your hands until combined and no streaks of flour are visible
  • Place in the fridge for 10-15 minutes so the cookie dough can firm up (this prevents the cookies from spreading too much)
  • Form into balls and place a few inches apart on a parchment lined baking sheet (cookies will spread so leave some space)
  • Bake for 10-12 minutes on the middle rack. Ovens will vary so take them out when they are firm but still slightly soft. Overbaking these cookies will result in a harder/crunchier texture
  • Allow to cool for 10 minutes then enjoy! The texture should be soft with chewy edges


  • Store these cookies in an airtight container
  • They may harden slightly overnight and become more chewy. You can still enjoy them like that, or if you like really soft cookies, pop them in the microwave for 1 minute