Mediterranean Fattoush Salad
Vibrant, fresh, and full of flavour
- 1 head romaine lettuce
- 6 small cucumbers
- 2 small peppers
- 2 green onions
- 3 to matoes
- large handful parsley
- 2-3 sprigs fresh mint
- 4 radish
- 1 seeds of pomegranate
For the pita
- 2 8 " round pita bread
- 2 tsp sumac
- drizzle olive oil about 2-3 tbsp
For the dressing
- Juice of 2-3 lemons
- 3 teaspoon sumac
- 1 tablespoon pomegranate molasses
- ⅓ cup olive oil
- salt and pepper
- dash sugar or some honey optional
Start by cutting up the pita into small pieces and lay them on a baking sheet
Drizzle with the olive oil and sumac, and mix well. Lay in one layer and bake at 350F for about 8 minutes or until golden.
Meanwhile chop up all the veggies finely (I like mine fine but use the size you like!), especially the herbs.
Mix together the dressing components in a mason jar and set aside until time to serve.
Make sure you also don't mix in the pita bread until everyone is ready to dig in! Enjoy!