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Mediterranean Fattoush Salad

Vibrant, fresh, and full of flavour
Course Appetizer, Salad
Cuisine Mediterranean, middle eastern
Keyword Fattoush Salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 6


  • 1 head romaine lettuce
  • 6 small cucumbers
  • 2 small peppers
  • 2 green onions
  • 3 to matoes
  • large handful parsley
  • 2-3 sprigs fresh mint
  • 4 radish
  • 1 seeds of pomegranate

For the pita

  • 2 8 " round pita bread
  • 2 tsp sumac
  • drizzle olive oil about 2-3 tbsp

For the dressing

  • Juice of 2-3 lemons
  • 3 teaspoon sumac
  • 1 tablespoon pomegranate molasses
  • cup olive oil
  • salt and pepper
  • dash sugar or some honey optional


  • Start by cutting up the pita into small pieces and lay them on a baking sheet 
  • Drizzle with the olive oil and sumac, and mix well. Lay in one layer and bake at 350F for about 8 minutes or until golden. 
  • Meanwhile chop up all the veggies finely (I like mine fine but use the size you like!), especially the herbs. 
  • Mix together the dressing components in a mason jar and set aside until time to serve. 
  • Make sure you also don't mix in the pita bread until everyone is ready to dig in! Enjoy!