The Ultimate Avocado Egg Salad
Tastes indulgent, but its totally healthy! Perfect for breakfast and lunch.
Course Breakfast, lunch
Prep Time 10 minutes
Total Time 10 minutes
- 2 Small Avocados
- 3 Hard Boiled Eggs
- 2 tbsp Dried or Fresh Dill
- 2 tbsp Finely Chopped Red Onion
- ½ Juice of Half Lemon
- Salt & Pepper to Taste
Start by hard boiling the eggs, and while they cook, mash the avocado into a bowl.
Season with the dill, lemon juice and salt and pepper.
Peel and mash the eggs into the avocado, mix in the onion, and then spoon it on your favourite bread/toast/rice cake/crackers - go crazy!