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+ servings

The Ultimate Avocado Egg Salad

Tastes indulgent, but its totally healthy! Perfect for breakfast and lunch.
Course Breakfast, lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 2 Small Avocados
  • 3 Hard Boiled Eggs
  • 2 tbsp Dried or Fresh Dill
  • 2 tbsp Finely Chopped Red Onion
  • ½ Juice of Half Lemon
  • Salt & Pepper to Taste


  • Start by hard boiling the eggs, and while they cook, mash the avocado into a bowl. 
  • Season with the dill, lemon juice and salt and pepper. 
  • Peel and mash the eggs into the avocado, mix in the onion, and then spoon it on your favourite bread/toast/rice cake/crackers - go crazy!