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The Ultimate Avocado Egg Salad

Tastes indulgent, but its totally healthy! Perfect for breakfast and lunch.
Course Breakfast, lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Amina Al-Saigh

Ingredients

  • 2 Small Avocados
  • 3 Hard Boiled Eggs
  • 2 tbsp Dried or Fresh Dill
  • 2 tbsp Finely Chopped Red Onion
  • ½ Juice of Half Lemon
  • Salt & Pepper to Taste

Instructions

  • Start by hard boiling the eggs, and while they cook, mash the avocado into a bowl. 
  • Season with the dill, lemon juice and salt and pepper. 
  • Peel and mash the eggs into the avocado, mix in the onion, and then spoon it on your favourite bread/toast/rice cake/crackers - go crazy!