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Easy No Bake Lazy Cake

A quick & delicious dessert hack for lazy days. Easy, No Bake, and Chocolate-y. What's not to love?
Course Dessert
Cuisine General
Keyword Easy No Bake Lazy Cake
Prep Time 10 minutes
Cook Time 3 hours
Total Time 10 minutes
Servings 15 pieces
Calories 106kcal


  • 300 g Tea Biscuits typically 1 Pack
  • 1 can Condensed Milk 397 g
  • 7 tbsp Cocoa Powder unsweetened


  • In a bowl, mix the condensed milk with the cacao powder very well.
  • Crumble in the biscuit using a mixture of small pieces and crumbs, and combine well, ensuring all the biscuits are coated.
  • Spread out a large piece of plastic wrap on the counter, and spoon the mixture in the middle.
  • Mould it into a log shape by wrapping the cling film around it and twisting at each end. 
  • Cover the log with foil and freeze for at least 8 hours or preferably overnight (depending on the power of your freezer, the 8 hours may not be enough).
  • To serve, unwrap the foil and start peeling the plastic wrap up to the point you want to cut, then cut ½ inch to 1 inch thick slices with a sharp knife that has been dipped in hot water. Serve immediately


  • If you struggle to create a log shape, you can line a cake pan with cling film and spoon in the mixture inside for square/rectangular shapes.
  • Don't skip the plastic wrap! If you only use foil it will stick to the cake once frozen. The plastic wrap however will peel right off before you cut it.
  • If the plastic wrap starts sticking to it, it means you need to freeze it for longer. Pop it back in the freezer and try again. Optimum freezing time is overnight.
  • The lazy cake can stay in the freezer for a few months. Just ensure that you return it to the freezer after you're done cutting


Calories: 106kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 17IU | Calcium: 10mg | Iron: 1mg