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roasted potatoes in a serving platter with a dipping sauce

Crispy Roasted Potatoes (the Best!)

These crispy roasted potatoes will be deliciously crispy every single time!
Course Sides
Cuisine American
Diet Vegan, Vegetarian
Keyword crispy roasted potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 259kcal


  • 1.5 lbs baby potatoes or yellow or white potatoes
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried basil or herb of preference
  • ¼ cup olive oil or other vegetable oil


  • Preheat your oven to 450F
  • Start by washing the potatoes and cutting into even sized chunks. If using baby potatoes, simply cut them in half
  • Boil water and drop your potatoes into the pot when it is already boiling. Boil for 10-15 minutes (depending the size of the potato) until you can easily piece a fork through them, without falling apart
  • Remove, drain and set aside to cool for 5 minutes
  • In a bowl, add the potatoes, the olive oil and all the seasoning. Mix well until the potatoes are well coated
  • Lay the potatoes on a parchment lined baking sheet, spaced apart (not on top of each other). If using baby potatoes, lay the cut side down
  • Bake for 30 minutes, flipping them halfway through. Remove when they are crispy and golden on both sides (this may need more time depending on your oven)
  • Serve with your favourite dip and enjoy!


  • You can use baby potatoes or yellow potatoes or white potatoes. If using the large potatoes, make sure you cut them into even sized chunks
  • Feel free to change up the seasoning to your preference
  • Make sure your oven is hot when roasting! Depending on your oven, the roasting time may be longer than 30 minutes to get to a crispy result. Check on them and remove them when they are ready


Serving: 1g | Calories: 259kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 594mg | Potassium: 765mg | Fiber: 4g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 34mg | Calcium: 46mg | Iron: 2mg