Preheat your oven to 450F
Start by washing the potatoes and cutting into even sized chunks. If using baby potatoes, simply cut them in half
Boil water and drop your potatoes into the pot when it is already boiling. Boil for 10-15 minutes (depending the size of the potato) until you can easily piece a fork through them, without falling apart
Remove, drain and set aside to cool for 5 minutes
In a bowl, add the potatoes, the olive oil and all the seasoning. Mix well until the potatoes are well coated
Lay the potatoes on a parchment lined baking sheet, spaced apart (not on top of each other). If using baby potatoes, lay the cut side down
Bake for 30 minutes, flipping them halfway through. Remove when they are crispy and golden on both sides (this may need more time depending on your oven)
Serve with your favourite dip and enjoy!