This Middle Eastern Carrot Rice recipe is SO good, it doesn't even taste like it has veggies in it. Flavoured with onions, shredded carrots, tomato, and cinnamon, it strikes the perfect balance. Only 30 minutes, and you have the best side to any dish!
If you absolutely hate shredding carrots (Come on - it takes 5 minutes!) you can substitute frozen carrot cubes. However the fresh shredded carrots definitely yields a lot more flavour!