These traditional Syrian-style Barazek cookies are famous for their unique two-faced design: dipped in toasted sesame seeds on their top side and studded with pistachios on the...
My unstuffed cabbage soup is quick to make on a whim, when the craving for cabbage rolls hit. This soup takes all the elements of my labour-intensive...
This brothy meatball and orzo soup is a light yet comforting soup made with juicy kofta-style beef meatballs, tender orzo pasta, and a flavourful chicken broth. The...
My kofta and potato stew is comforting, quick and comes together in one pot. It’s a classic middle eastern dish that is simple yet deeply flavourful because...
This recipe features tender spiced meatballs simmered in a silky, minty yogurt broth, then finished with pasta noodles for heartiness. Garnished with golden pine nuts for that...
Soft, spongy and covered in hundreds of tiny holes, Baghrir are Moroccan semolina pancakes that are a breakfast classic across North Africa. These pancakes are unlike the...
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